This refreshing Whiskey Smash is a classic cocktail that’s bursting with citrus and mint flavors. Perfectly balanced between the boldness of whiskey and the brightness of fresh lemon and mint, this drink is ideal for both beginners and seasoned cocktail lovers. It’s a simple recipe that’s quick to mix up, making it a go-to for gatherings or a quiet evening treat. Plus, you can easily adjust it for a sweeter or more tart taste!
Muddle. In a cocktail shaker, combine the lemon wedges and mint leaves. Using a muddler or the back of a spoon, gently press down to release the lemon juice and mint oils. Be careful not to over-muddle, as this can make the drink bitter.
Add Whiskey and Simple Syrup. Pour in the whiskey and simple syrup. Adjust the sweetness by adding more or less syrup as desired.
Shake. Fill the shaker with ice, cover, and shake vigorously for about 10-15 seconds until well chilled.
Strain and Serve. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a sprig of mint and a slice of lemon for an extra touch.
Use fresh mint for the best flavor. Older mint leaves can turn the drink slightly bitter. If you prefer a sweeter drink, increase the simple syrup to 3/4 oz or more, depending on your taste. Bourbon gives a sweeter, rounder flavor, while rye offers a spicier profile. Experiment to find your favorite!