Vanilla Cupcakes – Soft, Fluffy, and Delicious Recipe
These classic vanilla cupcakes are soft, fluffy, and have a rich vanilla flavor that’s perfect for any occasion. With a buttery base and light texture, they are perfect for satisfying your sweet cravings. Topped with your favorite frosting, these cupcakes are a hit at parties, family gatherings, or as a simple treat. Easy to make and wonderfully versatile, this recipe is a staple for cupcake lovers.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup whole milk
- Frosting of your choice (optional)
Directions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Whisk together the flour, baking powder, and salt in a medium bowl.
In a large bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Alternate adding the dry ingredients and milk, starting and ending with the dry ingredients. Mix until just combined – do not overmix.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frost with your favorite frosting and enjoy!
Recipe tips
Make sure the butter is softened for better mixing and a smoother batter. For extra moisture, you can add 2 tablespoons of sour cream or yogurt to the batter. To enhance the vanilla flavor, you can use vanilla bean paste or add an extra 1/2 tsp of vanilla extract. Let the cupcakes cool completely before frosting to prevent the frosting from melting.
Nutrition Facts (per serving)
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