Turkey Salad – Quick and Easy Leftover Turkey Salad

Updated on October 31, 2024
Turkey Salad – Quick and Easy Leftover Turkey Salad

This refreshing Turkey Salad is the perfect way to enjoy leftover turkey, combining lean, flavorful turkey meat with crunchy vegetables and a creamy, tangy dressing. It’s incredibly versatile, suitable for sandwiches, wraps, or served over fresh greens. This recipe is perfect for a quick lunch or a light dinner, packed with protein and low in carbs.

Servings
4
Prep Time
10m
Cook Time
5m
Total Time
15m

Ingredients

  • 2 cups cooked turkey, diced
  • 1/2 cup celery, finely chopped
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Optional

  • 1/4 cup dried cranberries or grapes, halved

Directions

Step 1

Prepare Ingredients. Start by dicing the cooked turkey and chopping all vegetables finely.

Step 2

Mix Dressing. In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk until smooth, and season with salt and black pepper.

Step 3

Combine Salad. Add the diced turkey, celery, bell pepper, red onion, and parsley to the dressing. If you prefer a touch of sweetness, add dried cranberries or grapes.

Step 4

Toss Together. Gently toss all ingredients until evenly coated in the dressing. Taste and adjust seasoning as needed.

Step 5

Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld. Enjoy in a wrap, on bread, or over a bed of lettuce.

Recipe tips

Mix in some chopped nuts, like walnuts or pecans, for extra texture. Substitute mayonnaise with Greek yogurt for a lighter, tangy twist. Adding dried cranberries or grapes provides a nice balance to the savory turkey. Turkey Salad can be made ahead and refrigerated in an airtight container for up to 3 days, making it a great meal prep option.

Nutrition Facts (per serving)

Calories
280
Fats
18g
Carbohydrates
6g
Proteins
20g