Tomato Basil Bruschetta. Fresh Italian Appetizer
This classic Tomato Basil Bruschetta is the perfect light and fresh appetizer for any occasion. It's easy to make and packed with vibrant flavors. Juicy tomatoes are mixed with fragrant basil and garlic, topped on crispy toasted baguette slices, and finished with a drizzle of balsamic glaze. It’s a delightful way to start your meal or serve as a snack. The beauty of this dish lies in its simplicity and the quality of its ingredients.
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 French baguette, sliced
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Directions
Prepare the tomato mixture. In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Season with salt and pepper to taste. Set aside and let the flavors meld together.
Toast the baguette slices. Preheat a grill pan or oven to broil. Lightly brush the baguette slices with olive oil on both sides and toast until golden and crisp, about 2 minutes on each side.
Assemble the bruschetta. Once the baguette slices are toasted, spoon the tomato mixture generously onto each slice.
Serve. Drizzle with balsamic glaze if using, and serve immediately.
Recipe tips
Choose ripe tomatoes for the best flavor. Roma tomatoes or heirloom varieties work wonderfully. Add a hint of sweetness to the tomatoes by using a splash of honey or sugar if your tomatoes are too acidic. Toast the bread just right—crispy but not too hard. A little bit of olive oil helps give a golden crust. The tomato mixture can be made a few hours ahead of time, but don’t assemble the bruschetta until just before serving to keep the bread from getting soggy.
Nutrition Facts (per serving)
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