Teriyaki Chicken Skewers Recipe - Juicy Grilled Chicken with a Sweet-Savory Marinade
Juicy and flavorful Teriyaki Chicken Skewers are perfect for grilling, baking, or even pan-frying. Marinated in a delicious homemade teriyaki sauce, these skewers bring together a balance of savory and sweet flavors that make a perfect meal or appetizer. Enjoy them on a warm summer evening or any time you crave a taste of Japan-inspired flavors. Serve over rice or alongside grilled vegetables for a complete dish!
Ingredients
- 1 lb (450 g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup mirin (or rice vinegar)
- 2 tbsp brown sugar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp vegetable oil
-
Optional
- sesame seeds and chopped green onions, for garnish
Directions
Prepare the Marinade. In a medium bowl, whisk together soy sauce, mirin, brown sugar, honey, garlic, ginger, and vegetable oil until well combined.
Marinate the Chicken. Place the chicken cubes in the marinade, making sure each piece is coated. Cover the bowl and refrigerate for at least 1 hour (or up to 4 hours for more intense flavor).
Prepare Skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving some space between each piece for even cooking.
Grilling Method. Preheat the grill to medium-high heat. Grill skewers for 4-5 minutes on each side, basting with leftover marinade until chicken is fully cooked and has a slight char.
Oven Method. Preheat the oven to 400°F (200°C). Place skewers on a lined baking sheet and bake for 10-12 minutes, turning halfway through.
Pan-Fry Method. Heat a skillet over medium heat with a drizzle of oil. Cook the skewers for 8-10 minutes, rotating until chicken is cooked and golden.
Garnish and Serve. Sprinkle sesame seeds and chopped green onions on the skewers for added flavor and presentation. Serve hot, over rice or with vegetables.
Recipe tips
The longer you marinate, the more flavorful the chicken will be. For a quick version, marinate for 30 minutes, but for deeper flavors, aim for 1-4 hours. While cooking, baste the chicken with leftover marinade to keep it moist and enhance the flavor. In the last 2 minutes of cooking, brush on a bit of honey or more marinade to create a sticky, caramelized glaze.
Nutrition Facts (per serving)
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