Split Pea Soup - Hearty and Delicious Comfort Food
Imagine the comforting warmth of a bowl of hearty split pea soup. This classic soup is packed with flavor and nutrition, perfect for a cozy meal. Made with split peas, ham, and a blend of aromatic vegetables, it's a dish that will satisfy both your taste buds and your hunger. Whether you're looking to warm up on a chilly day or seeking a nourishing meal, this split pea soup is an excellent choice. It's easy to prepare and makes a generous batch, ideal for sharing or saving leftovers.
Ingredients
- 1 pound (450g) dried split peas, rinsed and sorted
- 1 ham bone or 2 cups diced ham
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 8 cups (2 liters) chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for sautéing vegetables)
Directions
Prepare the Vegetables. Start by chopping the onion, carrots, and celery. Mince the garlic.
Sauté the Vegetables. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Add Ingredients to the Pot. Stir in the split peas, ham bone or diced ham, bay leaf, thyme, and broth.
Bring to a Boil. Increase the heat to high and bring the soup to a boil.
Simmer. Once boiling, reduce the heat to low and let the soup simmer uncovered for 1 hour 30 minutes. Stir occasionally to prevent the peas from sticking to the bottom of the pot.
Check the Soup. After about 1 hour, check the consistency. If the soup is too thick, add more broth or water. The split peas should be tender and beginning to break down, creating a creamy texture.
Season and Serve. Remove the ham bone, if used, and discard. If using diced ham, leave it in the soup. Season with salt and pepper to taste. Serve hot with crusty bread on the side.
Recipe tips
If you can find a smoked ham bone, it will add a rich, smoky flavor to the soup. If you prefer a smoother soup, use an immersion blender to puree the soup until it reaches your desired consistency. Stir in fresh parsley or dill just before serving for a fresh burst of flavor.
Nutrition Facts (per serving)
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