Spinach Dip – Easy and Creamy Party Favorite
This creamy and flavorful Spinach Dip is the perfect appetizer for any gathering. Made with fresh spinach, cream cheese, and a blend of cheeses, it’s an irresistible dip to serve with chips, crackers, or even veggies. It’s easy to prepare and can be a crowd-pleaser at parties or casual family gatherings.
Ingredients
- 10 oz fresh spinach (or frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 garlic clove, minced
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Optional: ¼ teaspoon crushed red pepper flakes for a little heat
Directions
Preheat your oven to 350°F (175°C).
If using fresh spinach, sauté it in a pan over medium heat until wilted. If using frozen spinach, make sure it’s thawed and fully drained of excess water.
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, garlic, and onion powder. Stir until smooth and well-mixed.
Fold the spinach into the mixture, ensuring it’s evenly distributed.
Season with salt, pepper, and crushed red pepper flakes (if using).
Transfer the mixture into a baking dish and smooth out the top.
Bake for 15-20 minutes or until the dip is bubbly and the top is lightly golden.
Let it cool slightly before serving. Serve warm with chips, crackers, or vegetables for dipping.
Recipe tips
Both work well, but if you want a fresher flavor, opt for fresh spinach. Feel free to sprinkle additional mozzarella or Parmesan on top before baking for a crispier crust. Try adding artichoke hearts, cooked bacon bits, or a dash of hot sauce for extra depth and flavor.
Nutrition Facts (per serving)
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