Southwest Salad - Fresh, Flavorful, and Easy to Make

Updated on September 4, 2024
Southwest Salad - Fresh, Flavorful, and Easy to Make

Get ready to add some bold flavors to your mealtime with this vibrant Southwest Salad! Perfectly balanced with a mix of crunchy veggies, creamy avocado, sweet corn, and hearty black beans, this salad is bursting with color and taste. A zesty lime-cilantro dressing ties everything together, giving you a refreshing yet satisfying dish. Whether you're looking for a light lunch, a side dish for dinner, or a meal-prep option that keeps well, this Southwest Salad has got you covered. It's quick, easy, and packed with nutrients!

Servings
4
Prep Time
15m
Cook Time
10m
Total Time
25m

Ingredients

  • 4 cups Romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 avocado, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup shredded cheddar or cotija cheese
  • 1/2 cup tortilla strips or crushed tortilla chips
  • 1 cup cooked chicken breast, diced (optional)
  • For the Dressing

  • 1/4 cup olive oil
  • Juice of 2 limes
  • 1 tablespoon honey or agave nectar
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Directions

Step 1

Prep the Veggies. Start by washing and chopping the Romaine lettuce, halving the cherry tomatoes, and dicing the avocado. Thinly slice the red onion and chop the fresh cilantro.

Step 2

Cook the Corn (Optional). If using fresh or frozen corn, cook the kernels in a skillet over medium heat for about 5 minutes until slightly charred. Let it cool before adding to the salad.

Step 3

Mix the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, chili powder, salt, and pepper until well combined.

Step 4

Assemble the Salad. In a large salad bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn, avocado, red onion, and cilantro. Toss gently to mix.

Step 5

Add Cheese and Tortilla Strips. Sprinkle the shredded cheese and tortilla strips (or crushed tortilla chips) over the top of the salad.

Step 6

Add Protein (Optional). If you're adding chicken, dice the cooked chicken breast and scatter it over the salad.

Step 7

Dress the Salad. Drizzle the lime-cilantro dressing over the salad just before serving. Toss everything together to coat the ingredients with the dressing.

Step 8

Serve. Divide the salad into bowls or plates and enjoy!

Recipe tips

For an extra layer of flavor, grill the corn on the cob before slicing off the kernels. This will add a smoky, charred taste to your salad. Add some heat with a chopped jalapeño or a dash of hot sauce to the dressing. You can prep the ingredients ahead of time, but wait to add the avocado and dressing until just before serving to keep everything fresh and vibrant. Swap out the chicken for grilled shrimp, steak, or even tofu to keep things interesting.

Nutrition Facts (per serving)

Calories
320
Fats
21g
Carbohydrates
25g
Proteins
10g