Southern Sausage Gravy. Classic Comfort Breakfast
Southern Sausage Gravy is a classic comfort food, perfect for hearty breakfasts. Made from simple ingredients, this creamy gravy gets its rich flavor from browned sausage, flour, and milk. Whether served over homemade biscuits or toast, this recipe brings authentic Southern flavors to your table.
Ingredients
- 1 lb ground breakfast sausage (pork or turkey)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Red pepper flakes for a little heat
Directions
Brown the Sausage. In a large skillet over medium heat, crumble the sausage and cook, stirring frequently, until browned and fully cooked, about 6-8 minutes. Do not drain the fat.
Add the Flour. Sprinkle the flour evenly over the sausage and stir well, allowing the flour to soak up the fat. Cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Pour in the Milk. Gradually pour in the milk, stirring constantly to combine the flour mixture with the milk. Continue stirring until the gravy thickens, about 5-8 minutes. If the gravy becomes too thick, add a splash of milk to reach your desired consistency.
Season. Add salt and pepper to taste. For a bit of spice, stir in a pinch of red pepper flakes.
Serve. Once thick and creamy, remove from heat and serve the sausage gravy immediately over warm biscuits or toast.
Recipe tips
For that authentic Southern flavor, cook the sausage in a cast iron skillet. It holds heat well and adds a slightly richer taste. If you like a thicker gravy, add a bit more flour. For a thinner gravy, just add more milk. Start with a small amount of salt and pepper, as the sausage already brings flavor. Taste as you go and adjust the seasoning at the end.
Nutrition Facts (per serving)
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