This Watermelon Salad is a refreshing and vibrant dish that combines sweet, juicy watermelon with savory feta cheese, fresh mint, and a hint of tang from lime juice. It’s a perfect balance of flavors, making it an excellent side dish or light meal during hot summer days. With its colorful presentation and easy preparation, this salad is a hit at barbecues, picnics, or even as a quick snack. Ready in just minutes, it’s a must-try recipe for anyone looking for a fresh, healthy dish.
Prep the watermelon. Start by cutting the watermelon into bite-sized cubes. Place them in a large mixing bowl.
Add the feta and mint. Crumble the feta cheese over the watermelon, and sprinkle the chopped fresh mint on top.
Make the dressing. In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
Combine and toss. Drizzle the dressing over the watermelon, feta, and mint mixture. Gently toss everything together until the salad is evenly coated.
Serve. Optionally, add thinly sliced red onions for an extra layer of flavor. Serve immediately for the freshest taste.
Choose a seedless watermelon for easier preparation and better texture. For added flavor, try grilling the watermelon briefly to bring out its natural sweetness. You can add some cucumber slices for extra crunch, or a drizzle of balsamic glaze for a sweet-tangy finish. Use fresh lime juice for the best flavor; bottled juice won’t have the same brightness.