Jicama Salad is a refreshing and crunchy dish that's perfect for any time of day. It combines the crisp texture of jicama with a burst of fresh flavors from lime, cilantro, and a hint of spice from chili powder. This salad is light, nutritious, and packed with vitamins. Whether you’re looking for a side dish or a healthy snack, this Jicama Salad will brighten up your meal with its vibrant flavors.
Peel and slice the jicama into thin matchsticks, and place them in a large mixing bowl.
Add the thinly sliced red bell pepper and cucumber to the bowl.
Toss in the chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper to make the dressing.
Pour the dressing over the salad and gently toss until all the ingredients are coated.
If using avocado, fold it in gently at the end.
Serve immediately or chill in the refrigerator for about 10 minutes before serving to let the flavors meld.
For extra crunch, add thinly sliced radishes or shredded carrots. A dash of Tajín seasoning can add an extra tangy and spicy kick. Make sure to peel the jicama thoroughly, as the outer skin is tough and fibrous. Add diced mango for a touch of sweetness, which pairs nicely with the lime and chili.