The Aperol Spritz is a refreshing, light, and slightly bitter cocktail perfect for warm afternoons or a pre-dinner drink. With its vibrant orange hue and crisp, effervescent taste, it’s a classic Italian aperitif that’s easy to make and even easier to enjoy. It’s the perfect balance of Aperol, Prosecco, and a splash of soda, creating a vibrant, bubbly cocktail that will transport you straight to the Italian Riviera.
Fill the glass with ice. Take a large wine glass and fill it halfway with ice to keep your drink perfectly chilled.
Pour in Prosecco. Add 3 oz of chilled Prosecco to the glass.
Add Aperol. Gently pour in 2 oz of Aperol, allowing it to mix naturally with the Prosecco.
Top with soda water. Add 1 oz of soda water to finish the spritz. This gives it a nice bubbly finish.
Garnish and serve. Garnish with a fresh slice of orange on the rim of the glass or dropped inside. Stir gently and enjoy immediately.
For an extra refreshing touch, chill your glass in the freezer for a few minutes before preparing the spritz. Adjust the ratio of Aperol and Prosecco to taste. If you prefer a less bitter cocktail, use a little more Prosecco and less Aperol. Experiment with other garnishes, like a twist of lemon or a sprig of fresh mint for a different flavor profile. If you don't have Prosecco, use another sparkling wine like Cava or Champagne, though this may slightly alter the flavor.