Red Wine Gravy. Perfect for Holiday Dinners
This rich, flavorful gravy made with red wine elevates any meal, bringing depth and warmth to roasted meats, mashed potatoes, or holiday feasts. The wine enhances the savory notes of the gravy, while fresh herbs and a touch of butter give it a luxurious finish. Perfect for winter gatherings or adding a special touch to dinner, this red wine gravy will be a hit on your table.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1/2 cup red wine (Merlot or Cabernet works well)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Directions
Sauté Aromatics. In a medium saucepan over medium heat, melt the butter with the olive oil. Add the onions and cook until softened, about 5 minutes. Add the garlic and herbs, cooking until fragrant, another 1-2 minutes.
Add Flour. Sprinkle the flour over the onions and garlic, stirring well to combine. Let the flour cook for 1-2 minutes to remove the raw taste.
Pour in Wine. Slowly pour in the red wine, stirring constantly to avoid lumps. Allow the wine to cook down and reduce by half, about 3-5 minutes.
Add Broth and Worcestershire Sauce. Stir in the beef broth and Worcestershire sauce, mixing until the gravy is smooth. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency, about 10-15 minutes.
Season. Taste and season with salt and pepper as needed. For an extra touch of richness, add a small pat of butter right before serving.
Garnish and Serve. Pour the gravy into a serving dish or directly over your meal, garnishing with fresh parsley if desired.
Recipe tips
Use a dry red wine like Merlot, Cabernet Sauvignon, or Pinot Noir for the best flavor. For a smooth gravy, make sure to whisk the flour well when adding it to the butter and oil. This prevents clumps. Add a splash of balsamic vinegar or a teaspoon of soy sauce for added umami. You can prepare the gravy a day ahead. Reheat over low heat, stirring occasionally.
Nutrition Facts (per serving)
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