Pigs in a Blanket - Easy & Delicious Sausage Rolls
Who doesn’t love the comforting taste of Pigs in a Blanket? This easy, family-friendly recipe is a go-to for busy weeknights, weekend gatherings, or whenever you need a crowd-pleasing dish in a pinch. Juicy sausages wrapped in buttery, flaky crescent dough—these little bites of goodness are perfect for any occasion. Whether you're preparing a fun breakfast, a midday snack, or an appetizer for a party, this recipe will quickly become a favorite.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 beef or pork sausages (cocktail sausages or hot dogs)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the dough. Unroll the crescent roll dough and separate it into 8 triangles.
Add mustard (optional). Spread a thin layer of Dijon mustard on each triangle if you like an extra kick of flavor.
Wrap the sausages. Place one sausage at the wide end of each dough triangle. Roll the dough around the sausage, starting from the wide end and rolling towards the pointed end.
Brush with egg wash. Place the wrapped sausages on the prepared baking sheet. Brush the tops with beaten egg to give them a golden, shiny finish.
Garnish (optional). Sprinkle sesame seeds or poppy seeds on top for added texture and flavor.
Bake. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
Serve. Let cool for a few minutes before serving. Enjoy your Pigs in a Blanket warm!
Recipe tips
For an extra indulgent version, add a small slice of cheese inside the dough before wrapping the sausage. Use spicy sausages or add a pinch of cayenne pepper to the mustard for a little heat. Try using whole wheat dough or turkey sausages for a lighter version.
Nutrition Facts (per serving)
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