Perfect Grilled Cheese Sandwich - Quick and Delicious
Who can resist the comforting crunch and gooey melt of a perfectly grilled cheese sandwich? This classic dish is quick to make, satisfying, and a staple for any mealtime. Whether you’re enjoying it on its own or pairing it with a bowl of soup, this sandwich is the ultimate comfort food that’s simple yet packed with flavor.
Ingredients
- 4 slices of bread (white or whole grain)
- 4 slices of cheddar cheese (or your favorite cheese)
- 2 tablespoons butter (softened)
Directions
Butter the bread. Spread an even layer of softened butter on one side of each bread slice.
Assemble the sandwich. Place two slices of cheese between two slices of bread, buttered sides facing out.
Heat the pan. Heat a skillet over medium heat. Once hot, place the sandwich in the pan.
Grill the sandwich. Cook for 2-3 minutes on one side, or until the bread is golden and crispy. Flip and cook for another 2-3 minutes until the cheese is melted and the bread is perfectly toasted.
Serve hot. Remove from the skillet, slice in half, and enjoy while the cheese is still melty.
Recipe tips
For extra flavor, sprinkle a pinch of garlic powder or paprika on the buttered side of the bread before grilling. Try using a mix of cheeses like mozzarella, gouda, or gruyere for a deeper flavor. To add some texture and nutrition, consider adding sliced tomatoes or crispy bacon to the sandwich.
Nutrition Facts (per serving)
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