Peach Hand Pies – Sweet and Easy Summer Treats
These delightful Peach Hand Pies are the perfect treat for a sweet snack or dessert. Made with a buttery, flaky pie crust and filled with juicy, spiced peaches, they are easy to make and perfect for any time of year, especially summer. You can serve them warm with a scoop of ice cream or enjoy them as a grab-and-go snack. The individual servings also make them ideal for picnics or parties.
Ingredients
-
For the filling
- 2 large ripe peaches, peeled and diced
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of salt
-
For the crust
- 2 store-bought pie crusts (or homemade)
-
For assembly
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Directions
Preheat the oven. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the peach filling. In a medium-sized bowl, combine the diced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Stir until the peaches are evenly coated, and set aside for about 10 minutes to let the flavors meld.
Prepare the pie crusts. Roll out your store-bought or homemade pie crusts on a lightly floured surface. Cut out circles (about 4 inches in diameter) using a round cookie cutter or the rim of a glass.
Fill the pies. Spoon a tablespoon of peach filling onto one half of each dough circle, leaving a small border around the edges. Be careful not to overfill to prevent the pies from leaking during baking.
Seal the pies. Fold the dough over the filling to create a half-moon shape. Use a fork to press the edges together and seal the pies. Make small slits on top of each pie to allow steam to escape.
Brush and sprinkle. Brush the tops of the pies with the beaten egg and sprinkle with coarse sugar for extra crunch and sweetness (optional).
Bake. Place the hand pies on the prepared baking sheet and bake for 18-20 minutes, or until the crust is golden brown and the filling is bubbling slightly.
Cool and serve. Allow the pies to cool for about 10 minutes before serving. Enjoy them warm or at room temperature.
Recipe tips
Use ripe peaches for the best flavor and sweetness. You can substitute the peaches with other fruits like apples, blueberries, or a combination of berries. For a richer crust, use a homemade pie dough recipe that incorporates butter for extra flakiness. If you want a creamier filling, mix a small amount of softened cream cheese into the peach mixture before assembling the pies.
Nutrition Facts (per serving)
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