A refreshing, citrusy, and lightly sweet cocktail, the Paloma is a Mexican classic perfect for hot days. The combination of grapefruit soda, lime, and tequila creates a delightful balance of tartness and sweetness, making this drink both thirst-quenching and flavorful. Whether you're relaxing at home or hosting a summer gathering, the Paloma is an easy-to-make cocktail that will be a hit with everyone.
Prepare the glass. If you prefer a salted rim, rub the rim of a glass with a lime wedge and dip it in a plate of salt.
Add ingredients. Fill the glass with ice cubes, then pour in the tequila, lime juice, and a pinch of salt.
Top off. Add the grapefruit soda, stirring gently to combine.
Garnish. Garnish with a lime wedge or grapefruit slice for a fresh, vibrant look.
Serve. Enjoy your Paloma immediately while it's chilled and refreshing!
For a more authentic flavor, use freshly squeezed grapefruit juice and club soda instead of grapefruit soda. Add a bit of simple syrup if you want to sweeten it up. You can experiment with different tequilas, such as reposado for a deeper, oaky flavor. If you prefer a less sweet drink, try swapping out the grapefruit soda for sparkling water and adding more lime juice for extra tang.