Paleo Gravy - Perfect for Holiday Meals and Paleo Diets
This rich, savory Paleo gravy is a perfect addition to any meal, providing all the flavor of traditional gravy without dairy or flour. Made with bone broth, coconut aminos, and fresh herbs, it’s packed with wholesome ingredients and a satisfying depth that complements everything from roast meats to vegetables. Easy to whip up in minutes, this Paleo gravy brings both taste and nutrition to your table.
Ingredients
- 2 cups bone broth (preferably chicken or beef)
- 1/4 cup coconut milk (unsweetened, full fat)
- 2 tbsp coconut aminos
- 2 tbsp arrowroot powder (or tapioca starch)
- 2 tbsp ghee or coconut oil
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and black pepper to taste
Directions
Heat the ghee. In a medium saucepan over medium heat, melt the ghee or coconut oil.
Add the herbs. Add the chopped rosemary and thyme, stirring for about a minute until fragrant.
Create a roux. Whisk in the arrowroot powder or tapioca starch, stirring until you have a smooth paste (this takes about 1 minute).
Add liquids. Slowly pour in the bone broth, whisking constantly to prevent lumps. Follow with coconut milk and coconut aminos, continuing to stir.
Simmer. Bring the gravy to a simmer, allowing it to thicken over 5-7 minutes while stirring frequently. Adjust the heat if necessary to keep the mixture from boiling too vigorously.
Season and finish. Taste and season with salt and black pepper as needed. Remove from heat once the gravy reaches your desired consistency.
Recipe tips
Add a splash of balsamic vinegar for a touch of sweetness and depth. If you prefer thicker gravy, let it simmer for a few additional minutes. Strain the gravy through a fine-mesh sieve if you want a smoother consistency.
Nutrition Facts (per serving)
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