The Old Fashioned is a timeless classic cocktail that’s simple, yet elegant. Made with just a few ingredients, this drink is rich, smooth, and packs a punch of whiskey flavor balanced by a touch of sweetness and bitterness. Whether you’re unwinding after a long day or entertaining guests, the Old Fashioned is the perfect drink for any occasion. With minimal effort and maximum flavor, you can recreate this sophisticated cocktail in just a few minutes.
Place the sugar cube in a glass (traditionally, an Old Fashioned glass).
Add the Angostura bitters to the sugar cube, then muddle the sugar with a splash of water until it dissolves completely. If using simple syrup, mix it with the bitters in the glass.
Add a large ice cube or a few smaller ones to the glass.
Pour the whiskey over the ice and gently stir for about 30 seconds to chill and dilute the drink slightly.
Express the oils of the orange peel by holding it over the glass and twisting it. Then, drop the peel into the drink for garnish.
Optional: Garnish with a maraschino cherry.
Serve immediately and enjoy!
For a smoother drink, use a sugar cube. But if you’re in a hurry, simple syrup dissolves quicker and gives you more control over the sweetness. Bourbon will give the cocktail a sweeter, rounder flavor, while rye whiskey adds a bit more spice. Choose according to your taste preference. A large ice cube melts slower, keeping the drink colder without diluting it too quickly. Use fresh orange peel for the garnish—the citrus oils really elevate the drink’s aroma and flavor.