Oatmeal Raisin Cookies. Soft and Chewy Homemade Cookies
These soft, chewy Oatmeal Raisin Cookies are a timeless classic. Packed with hearty oats, sweet raisins, and warm spices, they’re perfect for a quick snack or a sweet treat with a cup of coffee. The combination of wholesome oats and juicy raisins gives the cookies a delightful texture and flavor, making them both satisfying and comforting. Whether you're baking them for a holiday gathering or just a cozy afternoon at home, these cookies are easy to make and absolutely delicious.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Directions
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream the butter and sugars. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.
Add the eggs and vanilla. Beat in the eggs one at a time, followed by the vanilla extract, until fully incorporated.
Mix dry ingredients. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Combine wet and dry ingredients. Gradually add the flour mixture to the butter mixture, stirring until just combined.
Add oats and raisins. Fold in the oats and raisins until evenly distributed.
Form the cookies. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
Cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe tips
For chewier cookies, slightly underbake them and let them finish setting as they cool on the baking sheet. Add a teaspoon of molasses for an extra depth of flavor and to enhance the chewy texture. For a crunchier texture, you can toast the oats lightly before mixing them in. Swap half of the raisins with chocolate chips or dried cranberries for a fun variation.
Nutrition Facts (per serving)
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