Nutella Pastry Twists - Easy and Delicious
These Nutella Pastry Twists are a quick, delicious treat that’s perfect for breakfast, snacks, or dessert. Made with flaky puff pastry and rich, creamy Nutella, they offer the perfect combination of crunch and sweetness. With just a few ingredients and minimal preparation, these twists are sure to satisfy any craving. The golden-brown pastry and decadent filling make them a hit at any time of day, and they are especially fun to make for holidays or special occasions.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1/2 cup Nutella (or any chocolate-hazelnut spread)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (optional for dusting)
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a thin rectangle, about 10x12 inches.
Spread Nutella evenly over half of the pastry sheet, leaving a small border around the edges.
Fold the pastry in half, covering the Nutella layer. Gently press the edges to seal.
Slice the pastry into 12 equal strips using a sharp knife or pizza cutter.
Twist each strip carefully a few times, holding both ends, and place them on the prepared baking sheet.
Make the egg wash by whisking the egg and milk together. Lightly brush the twists with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
Cool slightly before serving. Optionally, dust with powdered sugar for an extra touch of sweetness.
Recipe tips
Use cold puff pastry to get the best flakiness. If you like an extra sweet touch, drizzle some melted chocolate or caramel over the baked twists. For added flavor, sprinkle a little sea salt over the Nutella before folding the pastry. You can also experiment with fillings like peanut butter, almond butter, or fruit preserves.
Nutrition Facts (per serving)
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