Mini Tacos – Perfect for Parties or Family Dinners
These mini tacos are the perfect bite-sized treats, loaded with flavor and incredibly versatile. Whether you're serving them at a party or as a fun family meal, they’re sure to be a hit. With crisp tortillas, seasoned beef, and your favorite toppings, mini tacos are easy to prepare and customize to your taste. The best part? They’re fun to make and eat!
Ingredients
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 16 mini tortillas (or small regular tortillas cut into circles)
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons olive oil
- Fresh cilantro, for garnish (optional)
Directions
Prepare the tortillas. Heat a large skillet over medium heat. Lightly brush both sides of the mini tortillas with olive oil. Cook them in the skillet for 1-2 minutes on each side until lightly golden and crisp. Set aside.
Cook the beef. In the same skillet, add the ground beef and cook over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat and stir in the taco seasoning. Cook for an additional 2-3 minutes until the seasoning is well blended into the beef.
Assemble the mini tacos. Lay the mini tortillas out on a flat surface. Evenly distribute the seasoned beef onto each tortilla. Top with shredded cheese, diced tomatoes, red onion, and shredded lettuce.
Serve. Add a dollop of sour cream and salsa on each taco. Garnish with fresh cilantro if desired. Serve immediately.
Recipe tips
For extra gooey tacos, pop the assembled tacos under the broiler for 1-2 minutes to melt the cheese before adding the lettuce and cold toppings. You can substitute ground beef with ground chicken, turkey, or even a plant-based meat alternative to suit your preference. Try adding avocado slices, jalapeños, or black beans for added flavor and texture.
Nutrition Facts (per serving)
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