Mini Quiches - Perfect Bite-Sized Delights for Any Occasion
These Mini Quiches are the perfect bite-sized delights for breakfast, snacks, or any time you need a delicious, savory treat. With a crisp, buttery crust and a rich, creamy filling, these quiches are endlessly customizable. Whether you prefer classic Lorraine with bacon and cheese or a veggie-packed version, these quiches are sure to impress. Ideal for meal prep or serving at gatherings, they are as versatile as they are tasty.
Ingredients
- 1 sheet of refrigerated pie crust (or homemade)
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheese (cheddar, Swiss, or your choice)
- 1/2 cup cooked bacon, ham, or vegetables (such as spinach, mushrooms, or bell peppers)
- Salt and pepper to taste
- Optional: fresh herbs (like chives or parsley) for garnish
Directions
Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
Roll out the pie crust on a floured surface. Use a round cutter to cut out circles that will fit into the muffin tin cups. Press the circles into the cups to form the crust.
In a mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Season with salt and pepper.
Add your fillings. Place a spoonful of your chosen filling (bacon, ham, vegetables) into each crust-lined cup.
Pour the egg mixture over the fillings, filling each cup about 3/4 full. Sprinkle with shredded cheese.
Bake in the preheated oven for 18-20 minutes, or until the quiches are set and the tops are golden.
Cool slightly before removing from the muffin tin. Garnish with fresh herbs if desired and serve warm.
Recipe tips
Feel free to experiment with different fillings, like sautéed onions, roasted tomatoes, or even smoked salmon. For an extra-crispy crust, bake the pie crust circles in the muffin tin for 5 minutes before adding the filling. These mini quiches can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the oven to retain their crispness.
Nutrition Facts (per serving)
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