Mini Corn Dogs Recipe - Perfect Bite-Size Treats
Bring the joy of the fair to your kitchen with this Mini Corn Dogs recipe. These bite-sized treats are made with juicy cocktail sausages dipped in a golden, crispy cornmeal batter. Perfect for parties, snacks, or a fun family meal, they’re easy to prepare and bring smiles to every face!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 20 cocktail sausages
- Wooden skewers or toothpicks
- Vegetable oil for frying
Directions
Prepare the oil. In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
Mix the batter. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together buttermilk and egg. Pour the wet ingredients into the dry mixture, stirring until smooth.
Skewer the sausages. Insert a skewer or toothpick into each cocktail sausage, leaving enough length for easy dipping.
Dip the sausages. Holding the skewer, dip each sausage into the batter, ensuring an even coating. Let any excess batter drip off.
Fry until golden. Carefully place the dipped sausages into the hot oil. Fry in batches for about 2-3 minutes, or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Serve. Enjoy warm with mustard, ketchup, or your favorite dipping sauce.
Recipe tips
If the batter is too thick, add a tablespoon of buttermilk at a time until smooth. Don’t overcrowd the pan to ensure even cooking and crispiness. Place finished corn dogs on a baking sheet in a low oven (200°F/90°C) if making in batches.
Nutrition Facts (per serving)
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