Mini Burgers - Perfect for Parties and Snacks
These Mini Burgers are juicy, flavorful, and perfect for any occasion. Whether you're hosting a party or just looking for a fun, delicious meal, these bite-sized burgers will satisfy any craving. Customize them with your favorite toppings, and enjoy these tasty little treats in no time!
Ingredients
- 1 lb (450 g) ground beef (80% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 12 mini burger buns
- Cheese slices (optional)
- Lettuce, tomato slices, pickles, and condiments (ketchup, mustard, mayo) for serving
Directions
Prepare the beef mixture. In a large bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until everything is well incorporated, but avoid over-mixing to keep the burgers tender.
Form the patties. Divide the beef mixture into 12 equal portions. Roll each portion into a ball, then flatten it slightly to form mini patties about 2 inches wide.
Cook the patties. Heat a large skillet or grill over medium-high heat. Once hot, cook the patties for about 3 minutes per side, or until they are cooked to your desired doneness. If using cheese, add a slice on top of each patty during the last minute of cooking.
Assemble the burgers. Toast the mini buns in the skillet or on the grill for about 1 minute. Place a cooked patty on each bun and top with lettuce, tomato, pickles, and condiments as desired. Serve warm.
Recipe tips
For extra flavor, try adding a teaspoon of mustard or smoked paprika to the beef mixture. You can swap out ground beef for ground turkey or chicken for a lighter version. If grilling, brush the patties with a little olive oil to prevent them from sticking to the grill. Don't press down on the patties while cooking, as this will release their juices and make them drier.
Nutrition Facts (per serving)
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