Mandarin Orange Salad with Citrus Vinaigrette - Fresh and Flavorful Recipe
This refreshing Mandarin Orange Salad is a perfect balance of sweet, tangy, and crisp. Fresh greens, juicy mandarin oranges, and crunchy almonds come together in a light, homemade citrus vinaigrette for an easy and vibrant dish. Whether served as a side dish or a light meal, this salad adds a burst of sunshine to any plate and is ideal for spring or summer gatherings.
Ingredients
-
Salad
- 6 cups mixed greens (spinach, arugula, or romaine)
- 1 cup canned mandarin oranges, drained
- ½ cup sliced almonds, toasted
- ½ small red onion, thinly sliced
- ¼ cup crumbled feta cheese (optional)
-
Dressing
- ¼ cup olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
Directions
Prepare the Salad. In a large bowl, combine the mixed greens, mandarin oranges, sliced almonds, red onion, and crumbled feta if using.
Make the Dressing. In a small bowl or jar, whisk together olive oil, fresh orange juice, white wine vinegar, honey, salt, and pepper until well combined.
Dress the Salad. Pour the dressing over the salad ingredients, then toss gently to combine and evenly coat the ingredients.
Serve. Divide the salad among plates or serve in a large bowl. Enjoy immediately for the freshest taste.
Recipe tips
For extra crunch, use roasted, unsalted almonds or even try adding some sesame seeds. Want a bit more zest? Add a little grated orange zest to the dressing for an extra citrusy flavor. If you prefer a creamier texture, substitute feta cheese with goat cheese for a smooth, tangy note. This salad is versatile; feel free to add some grilled chicken or shrimp to make it a complete meal.
Nutrition Facts (per serving)
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