Homemade Crispy Egg Rolls - Perfect for Snacks and Parties
Egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. These crispy, golden-brown rolls are filled with a savory mix of vegetables and meat, wrapped in a delicate egg roll wrapper. Whether you’re preparing them for a party or a family dinner, egg rolls are sure to be a crowd-pleaser. The best part? They’re surprisingly easy to make at home, so you can enjoy them fresh and hot right from your kitchen.
Ingredients
- 1 lb ground pork or chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 12 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
Directions
Prepare the Filling. In a large skillet, cook the ground pork or chicken over medium heat until fully cooked. Drain any excess fat.
Add Vegetables. Stir in the shredded cabbage, carrots, green onions, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.
Season the Mixture. Add soy sauce, oyster sauce, and sesame oil. Mix well and cook for an additional 2 minutes. Remove from heat and let the mixture cool slightly.
Assemble the Egg Rolls. Place an egg roll wrapper on a clean surface with one corner pointing toward you, like a diamond shape. Spoon 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner up over the filling, fold in the sides, and roll up tightly. Brush the top corner with the beaten egg to seal the roll. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls. Heat oil in a deep pan or fryer to 350°F (175°C). Carefully place a few egg rolls into the hot oil and fry for 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.
Serve the egg rolls hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Recipe tips
For extra crispy egg rolls, fry them twice. Fry them once until light golden, remove them, and let them cool slightly. Then fry them again until they reach the perfect golden-brown color. Swap out the meat for tofu or additional vegetables like mushrooms, bell peppers, or zucchini for a vegetarian version. You can prepare the egg rolls ahead of time and freeze them before frying. Fry directly from frozen, adding a few extra minutes to the frying time.
Nutrition Facts (per serving)
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