These homemade chicken nuggets are crispy, tender, and full of flavor—a great alternative to fast food. Made with real chicken breast and seasoned breading, they're perfect for any meal or snack. Kids and adults alike will love this crunchy, juicy bite-sized treat that pairs well with a variety of dips.
Prepare the Chicken: Start by patting the chicken pieces dry with paper towels and season them with salt and pepper.
Set Up Breading Stations: In three separate bowls, prepare the following: Bowl 1: Flour, garlic powder, onion powder, paprika, salt, and pepper—mix well. Bowl 2: Beaten eggs. Bowl 3: Breadcrumbs or panko.
Bread the Chicken: Coat each chicken piece in the flour mixture, then dip in the beaten eggs, and finally coat it with breadcrumbs, pressing lightly to make sure the crumbs stick well.
Heat Oil: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread—it should sizzle immediately.
Fry the Nuggets: Fry the chicken nuggets in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauces.
For an extra crispy texture, panko breadcrumbs are a great choice over traditional breadcrumbs. Adding spices to both layers ensures the nuggets are flavorful all the way through. If you prefer, bake the nuggets at 400°F (200°C) for 15-20 minutes, flipping halfway, for a healthier option. These can also be air-fried at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.