Herb-Infused Gravy – Perfect Holiday Gravy
This herb-infused gravy is rich, flavorful, and perfect for adding a fresh twist to any roast, mashed potatoes, or holiday meal. Infused with a blend of fresh herbs like thyme, rosemary, and sage, this gravy adds an aromatic depth that complements the natural flavors of your dish. With a velvety texture and savory taste, it's a great addition to elevate any comfort food spread, whether it’s for a holiday feast or a simple weeknight dinner.
Ingredients
- 2 cups beef or chicken stock (low sodium)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 4 fresh sage leaves
- 1 clove garlic, minced
- 1/2 teaspoon black pepper
- Salt to taste
- Optional: a dash of Worcestershire sauce for extra depth of flavor
Directions
Melt butter. In a medium saucepan, melt the butter over medium heat.
Make a roux. Once the butter is melted, whisk in the flour to form a roux. Continue whisking for 2-3 minutes until the mixture turns golden and gives off a nutty aroma.
Add garlic. Stir in the minced garlic and cook for another minute.
Add stock. Slowly pour in the beef or chicken stock, whisking constantly to avoid lumps. Bring to a gentle boil.
Add herbs. Toss in the fresh thyme, rosemary, and sage. Reduce the heat and let the mixture simmer for about 10 minutes, allowing the flavors to infuse.
Season. Remove the herb sprigs, then season the gravy with black pepper, salt, and an optional dash of Worcestershire sauce. Simmer for another 2-3 minutes until the gravy thickens to your desired consistency.
Serve. Once thickened, remove from heat and serve hot over your favorite roast or side dish.
Recipe tips
For a more intense herb flavor, finely chop the herbs before adding them to the gravy. If you prefer a smoother texture, strain the gravy before serving to remove any herb bits or lumps. To thicken your gravy quickly, dissolve a teaspoon of cornstarch in water and whisk it into the gravy. Experiment with different herbs like parsley or tarragon for a unique twist.
Nutrition Facts (per serving)
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