Hearty Hamburger Soup. Easy One-Pot Meal
Hamburger soup is a comforting and hearty meal that’s perfect for chilly days. Packed with ground beef, vegetables, and savory broth, this soup is easy to make and full of rich flavors. It’s a satisfying dish that can be made in one pot, ideal for busy weeknights or a simple family dinner. You’ll love how wholesome and filling this soup is, while still being nutritious and versatile enough to customize with your favorite veggies.
Ingredients
- 1 lb (450 g) ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 cup potatoes, diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
- Optional: fresh parsley for garnish
Directions
Brown the beef. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Once fully cooked, drain any excess fat and set aside the beef.
Sauté the vegetables. In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
Add broth and tomatoes. Pour in the beef broth and canned diced tomatoes, stirring to combine with the sautéed vegetables.
Incorporate the potatoes and seasonings. Add the diced potatoes, dried thyme, oregano, bay leaf, salt, and pepper. Stir everything together, then bring the soup to a simmer.
Cook the soup. Let the soup simmer for about 25-30 minutes, until the vegetables and potatoes are tender. Return the cooked ground beef to the pot and simmer for another 10 minutes to let the flavors meld together.
Finish and serve. Remove the bay leaf, taste the soup, and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Recipe tips
For extra richness, you can add a tablespoon of tomato paste when adding the broth. If you like a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. Swap out potatoes for pasta or rice for a different texture. You can make this soup in advance and store it in the refrigerator for up to 3 days—it tastes even better after the flavors have melded!
Nutrition Facts (per serving)
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