Greek Chicken Gyros - Authentic Homemade Gyros
Enjoy the taste of Greece with homemade Chicken Gyros! Juicy, marinated chicken, tender inside and golden outside, is served in a warm pita with crisp veggies and tangy tzatziki sauce. This authentic recipe is perfect for a delicious, casual meal at home that brings a Mediterranean vibe to your table.
Ingredients
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For the Chicken Marinade
- 1 lb (450g) chicken thighs or breasts, sliced
- 3 tbsp Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
-
For the Gyros
- 4 large pita breads
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded lettuce
- 1/2 cup feta cheese, crumbled
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For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Directions
Marinate the Chicken. In a bowl, mix together the Greek yogurt, olive oil, lemon juice, minced garlic, red wine vinegar, oregano, smoked paprika, salt, and pepper. Add the chicken slices and mix until well coated. Cover and refrigerate for at least 1 hour for best flavor.
Prepare the Tzatziki Sauce. While the chicken marinates, prepare the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill. Season with salt and pepper. Chill until ready to use.
Cook the Chicken. Heat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes on each side until golden and cooked through.
Assemble the Gyros. Warm the pita breads. Spread a generous spoonful of tzatziki sauce onto each pita. Add the grilled chicken slices, followed by cucumber, cherry tomatoes, red onion, lettuce, and a sprinkle of feta cheese.
Serve and Enjoy. Wrap each pita around the filling, and serve the gyros warm with an extra drizzle of tzatziki sauce if desired.
Recipe tips
Marinating the chicken for up to 4 hours intensifies the flavor and tenderness. If possible, grill the chicken outdoors for that smoky, authentic gyro taste. Try making or using fresh pita for a softer, more pliable wrap. Make the tzatziki in advance and chill well for the best flavor balance.
Nutrition Facts (per serving)
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