Gluten-Free Gravy – Perfect for Holidays and Everyday Meals
This gluten-free gravy is the perfect addition to your holiday meals or everyday dinners. Made with simple, wholesome ingredients, it offers all the flavor of traditional gravy without the gluten. This rich and savory gravy pairs beautifully with roasted meats, mashed potatoes, or vegetables, making it a versatile option for your favorite dishes. Plus, it's easy to make, so you’ll have a delicious gravy in no time!
Ingredients
- 4 tablespoons butter or gluten-free margarine
- 1/4 cup gluten-free all-purpose flour (ensure it’s a 1:1 substitute)
- 2 cups chicken or beef broth (gluten-free)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
-
Optional
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon gluten-free tamari or coconut aminos for added depth of flavor
Directions
Melt the butter. In a medium saucepan, melt the butter over medium heat.
Add the flour. Once the butter is melted, sprinkle the gluten-free flour over it. Stir constantly with a whisk to create a smooth roux (thick paste). Cook for 2-3 minutes, until the roux is lightly golden.
Add the broth. Slowly pour in the broth while whisking continuously to avoid lumps. Keep whisking until the gravy starts to thicken, about 5-7 minutes.
Season. Add the salt, pepper, and any optional seasonings like garlic powder, onion powder, or tamari. Stir well and let the gravy simmer for another 3-5 minutes until it reaches your desired consistency.
Serve. Once thickened, remove from heat and serve hot over your favorite gluten-free dishes like mashed potatoes, roasted meats, or vegetables.
Recipe tips
If the gravy becomes too thick, add a splash of broth to thin it out to your desired consistency. For an extra umami kick, stir in a tablespoon of gluten-free tamari or coconut aminos. Whisking constantly during the cooking process helps prevent lumps and ensures a silky-smooth texture. To make this vegetarian, simply use vegetable broth instead of chicken or beef broth.
Nutrition Facts (per serving)
Biscuits and Gravy is a classic comfort food that’s perfect for breakfast or brunch. This Southern staple combines fluffy, golden biscuits with a rich and savory sausage gravy, creating a satisfying meal that’s easy to make at home. The buttery biscuits are soft and tender, while the creamy gravy, packed with flavorful sausage and spices, makes this dish irresistible. If you're looking for a hearty, homemade breakfast, this recipe is just what you need.
This Creamy Chicken Gravy is a rich, flavorful sauce perfect for drizzling over mashed potatoes, roasted vegetables, or chicken dishes. Made with simple ingredients, this recipe is easy to whip up, and it adds a comforting, savory element to any meal. The combination of chicken stock and cream makes for a luscious, silky gravy that’s sure to impress your family and guests.
Southern Sausage Gravy is a classic comfort food, perfect for hearty breakfasts. Made from simple ingredients, this creamy gravy gets its rich flavor from browned sausage, flour, and milk. Whether served over homemade biscuits or toast, this recipe brings authentic Southern flavors to your table.
This Giblet Gravy recipe is a classic, rich, and flavorful addition to any holiday meal. Made from turkey or chicken giblets, this hearty gravy brings a deep, savory flavor to mashed potatoes, stuffing, and roast meats. The key is slow simmering to develop a velvety texture and enhance the natural flavors of the giblets and broth. Perfect for Thanksgiving or Christmas, this recipe makes a warm, comforting gravy everyone will love.
This homemade beef gravy is rich, savory, and perfect for pairing with mashed potatoes, roasted vegetables, or any meat dish. It’s made from simple ingredients, yet delivers a depth of flavor that elevates any meal. By using the pan drippings from your roast, you can create a hearty, flavorful sauce that brings comfort to the table. Whether you're serving a holiday meal or a weeknight dinner, this beef gravy is a must-have!
This White Pepper Gravy is a rich, creamy sauce with a slightly spicy kick from the white pepper. It's the perfect accompaniment to biscuits, mashed potatoes, or fried chicken, giving your dish a flavorful and smooth texture. The simplicity of this gravy makes it a go-to for breakfast, lunch, or dinner, adding comfort and warmth to any meal. With just a few ingredients and a little time, you can have a homemade gravy that tastes far better than store-bought versions.
This dairy-free gravy is rich, savory, and full of flavor—perfect for topping mashed potatoes, roasted vegetables, or any holiday main dish. Made with simple ingredients and vegetable broth, it’s creamy without any milk or cream, making it a great option for those avoiding dairy. Whether you're serving this for a holiday meal or a weeknight dinner, this gravy is a must-have addition.
Pork gravy is a rich and flavorful sauce that perfectly complements roasted or pan-seared pork dishes. Made from the drippings of pork, it enhances the savory taste of your meal with a silky texture and a deep, meaty flavor. This simple homemade gravy can elevate any pork roast or chop into a hearty and comforting dish. Whether you're preparing a holiday meal or a comforting dinner, this pork gravy will tie the whole dish together.
Onion gravy is a delicious and savory addition to any meal, especially with roasted meats, mashed potatoes, or Yorkshire pudding. This rich and flavorful gravy is made by slowly caramelizing onions until golden brown, then simmering them in a broth base to bring out their sweetness. It's a comforting classic that’s easy to make and adds a depth of flavor to your dishes. Whether for a Sunday roast or a holiday dinner, this onion gravy will elevate your meal with minimal effort.
This rich and savory mushroom gravy is perfect for topping mashed potatoes, roasted meats, or even biscuits. The earthy flavor of mushrooms combined with the depth of onion, garlic, and a touch of thyme creates a gravy that's both hearty and comforting. Whether you're making it for a holiday dinner or just a cozy meal at home, this mushroom gravy is easy to make and sure to impress.
Cornstarch gravy is an easy and versatile sauce, perfect for adding rich flavor to your favorite dishes. Whether you're making it for mashed potatoes, roasted meats, or even vegetables, this simple recipe uses cornstarch as a thickener to create a smooth, glossy gravy without flour. It's quick to make and delivers a silky, flavorful sauce every time. The best part? You can customize it by using chicken, beef, or vegetable broth, depending on what you’re serving it with.
Bacon gravy is a rich, savory, and comforting sauce that’s perfect for breakfast, brunch, or even as a hearty dinner side. This easy-to-make gravy combines the smoky flavor of crispy bacon with a creamy, thick base. Serve it over biscuits, mashed potatoes, or even grits for a satisfying meal that brings warmth and flavor to the table. It’s a versatile recipe that’s simple yet delicious, and sure to become a family favorite.
Avgolemono soup is a traditional Greek soup that is both comforting and refreshing, made with a rich blend of chicken broth, rice, and a velvety lemon-egg mixture. This dish balances the warmth of chicken soup with the tangy brightness of fresh lemon, creating a hearty yet light meal. It's a perfect dish for cooler days or whenever you crave something flavorful and nourishing.
Guacamole is a classic Mexican dip made from avocados, known for its creamy texture and vibrant flavors. This simple yet delicious recipe will have you enjoying fresh, homemade guacamole in no time. Perfect for dipping tortilla chips, spreading on toast, or adding to your favorite tacos and burritos, this guacamole is sure to become a staple in your kitchen.
These homemade sliders are a mini version of your favorite burger—perfect for parties, snacks, or a quick meal. Juicy beef patties, melted cheese, and fresh toppings are served in soft, bite-sized buns that pack all the flavor of a full-sized burger. These sliders are easy to customize with different sauces, cheeses, and seasonings to suit your taste. Whether you’re cooking for a gathering or whipping up a weeknight dinner, these sliders will leave everyone satisfied.
Roasted nuts are a quick, easy, and delicious snack that brings out the natural flavors of almonds, cashews, walnuts, or any nut you prefer. The roasting process adds a rich, toasty flavor, making them perfect for snacking, sprinkling on salads, or using in baking. This simple recipe uses minimal ingredients and can be customized to your liking with different seasonings.
Pho is a flavorful, aromatic Vietnamese noodle soup, perfect for any occasion. The broth is infused with spices like star anise, cinnamon, and cloves, simmered with beef bones to develop a rich, savory base. Rice noodles and tender slices of beef are added to create a comforting bowl of goodness. Topped with fresh herbs, bean sprouts, and a squeeze of lime, Pho delivers a perfect balance of flavors that will warm you from the inside out. It’s a delicious dish for those who enjoy making hearty meals from scratch and brings authentic Vietnamese flavors to your kitchen.
This refreshing Mandarin Orange Salad is a perfect balance of sweet, tangy, and crisp. Fresh greens, juicy mandarin oranges, and crunchy almonds come together in a light, homemade citrus vinaigrette for an easy and vibrant dish. Whether served as a side dish or a light meal, this salad adds a burst of sunshine to any plate and is ideal for spring or summer gatherings.
Light, fluffy, and perfectly sweet, these homemade glazed donuts are a true treat. With a soft, airy texture and a melt-in-your-mouth vanilla glaze, they’re ideal for breakfast or an indulgent snack. This recipe is simple enough to make at home, with a few key techniques to ensure the best results. Perfectly fried and coated in a classic sugar glaze, these donuts will become your go-to homemade treat.
These mini tacos are the perfect bite-sized treats, loaded with flavor and incredibly versatile. Whether you're serving them at a party or as a fun family meal, they’re sure to be a hit. With crisp tortillas, seasoned beef, and your favorite toppings, mini tacos are easy to prepare and customize to your taste. The best part? They’re fun to make and eat!
Ice cream sandwiches are the ultimate treat for warm days, bringing together soft, chewy cookies and creamy ice cream in a deliciously simple dessert. This homemade version gives you the flexibility to mix and match cookie flavors and ice cream types, making each bite a unique experience. Perfect for a summer snack, parties, or just a bit of indulgence, these ice cream sandwiches are a fun and customizable dessert that everyone will love!
This Carrot Ginger Soup is a warm, nourishing bowl of goodness that’s perfect for any time of year. The combination of sweet carrots and spicy ginger makes this soup vibrant and packed with flavor. It's light, creamy, and comforting without any added cream, making it a healthy choice for lunch or dinner. This recipe is simple to make, requiring only a few ingredients and minimal effort, yet it’s bursting with deliciousness.
This Apple Cider Sangria is the perfect blend of crisp apples, warm spices, and refreshing wine—ideal for autumn gatherings. With a touch of brandy and sweet cider, it’s both cozy and refreshing. It’s a simple, crowd-pleasing drink to share, especially as the weather gets cooler. Whether you’re enjoying a cozy evening at home or hosting a fall-themed party, this apple cider sangria is the ultimate festive drink.
Rice Krispie Treats are an all-time favorite snack that combines crunchy cereal with gooey marshmallows to create a sweet, chewy, and crispy delight. These treats are super easy to make, perfect for when you need something quick and fun for kids or for a nostalgic snack. Whether you're preparing them for a party, school lunchbox, or simply to satisfy your own craving, this recipe will make sure you get perfect results every time.
These warm, fluffy Pumpkin Spice Muffins are packed with cozy fall flavors like cinnamon, nutmeg, and cloves. Made with real pumpkin puree, these muffins are perfect for a quick breakfast, an afternoon snack, or even dessert. They’re easy to prepare and bring the comforting aroma of autumn into your kitchen. Whether you're serving them for a family brunch or grabbing one on the go, these muffins will satisfy your pumpkin spice cravings.
Tzatziki is a refreshing Greek yogurt dip that pairs perfectly with grilled meats, pita, or fresh vegetables. It's creamy, tangy, and bursting with the flavor of fresh cucumber and garlic. Tzatziki is quick to make and is a must-have for Mediterranean meals or as a healthy, cooling snack. Its simple ingredients and vibrant flavors make it a versatile dish that can be enjoyed year-round.
Shrimp Scampi is a simple yet flavorful dish that combines tender shrimp with a buttery garlic sauce, white wine, and a hint of lemon. Served over pasta or with crusty bread, this recipe is perfect for a quick weeknight dinner or an elegant meal for guests. The vibrant flavors of fresh parsley and the mild heat from red pepper flakes make it both comforting and slightly indulgent. Best of all, it's ready in under 30 minutes, making it a go-to for busy cooks who want to impress with minimal effort.
If you're a fan of soft, crumbly scones packed with pockets of sweet chocolate, these Chocolate Chip Scones are just what you need! Perfect for breakfast or a mid-afternoon snack, these scones are easy to prepare and make your kitchen smell like a bakery. Their tender texture combined with melty chocolate chips make them irresistible. Plus, you can enjoy them warm from the oven with butter or a little jam. Whether you’re an experienced baker or new to the kitchen, this recipe is simple, and the result is delicious.
A warm, comforting bowl of White Chicken Chili is the perfect meal to enjoy on chilly nights or any time you crave something hearty and satisfying. Made with tender chicken, white beans, green chiles, and a blend of savory spices, this creamy, mildly spicy chili is easy to prepare and rich in flavor. Serve it with your favorite toppings for an extra layer of deliciousness.
This Salmon with Lemon Butter recipe is the perfect combination of simple ingredients and bold flavors. The salmon is pan-seared to crispy perfection, while a rich, tangy lemon butter sauce elevates the dish with brightness. This dish is not only delicious but also easy to prepare, making it ideal for a weeknight dinner or a special occasion. You’ll love how the zesty lemon enhances the tender, flaky salmon, creating a meal that's light yet satisfying.
Cajun Jambalaya is a flavorful, one-pot dish that's packed with bold spices, smoky sausage, tender chicken, and shrimp. It’s perfect for anyone who loves a hearty, satisfying meal with a little kick of heat. This dish, rooted in Louisiana cuisine, combines rich flavors and the comfort of rice, making it ideal for a family dinner or a festive gathering.
Taco Salad is a vibrant and satisfying dish that brings together the bold flavors of Mexican cuisine in a healthier format. This recipe is perfect for those who love the taste of tacos but want a lighter meal. With crisp lettuce, seasoned ground beef, fresh vegetables, and a tangy dressing, this salad offers a delightful mix of textures and tastes. It's easy to prepare and customizable, making it ideal for a quick lunch or dinner.