Garlic Knots - Easy and Delicious Homemade Bread Knots
Garlic knots are a delightful and savory treat that’s perfect for any occasion. These soft, fluffy knots are brushed with a garlic-butter sauce and sprinkled with fresh parsley, making them a delicious accompaniment to any meal. Whether you're serving them as an appetizer, a side dish, or a snack, garlic knots are sure to be a hit with everyone. Plus, they’re surprisingly easy to make at home with just a few simple ingredients.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Preheat your oven. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the dough. On a lightly floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie it into a knot. Place the knots on the prepared baking sheet.
Make the garlic butter. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the chopped parsley, salt, black pepper, and red pepper flakes if using.
Bake the knots. Brush half of the garlic butter mixture over the dough knots. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Final touch. Remove the knots from the oven and brush with the remaining garlic butter. If desired, sprinkle with grated Parmesan cheese while still warm.
Serve. Transfer the garlic knots to a serving platter and enjoy while hot.
Recipe tips
For the best results, use fresh pizza dough. If you're making it from scratch, let the dough rise fully for a fluffier texture. For an extra garlic kick, you can mix in a teaspoon of garlic powder with the melted butter. Sprinkle additional Parmesan or even mozzarella cheese over the knots before baking for a cheesy twist. Experiment with other herbs like rosemary or oregano to add different flavors.
Nutrition Facts (per serving)
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