Fudgy Brownies – Easy Homemade Brownies
Nothing beats the rich, fudgy goodness of homemade brownies! These chocolatey treats are perfect for a dessert, snack, or to share with friends. They're soft, moist, and bursting with the perfect balance of cocoa and sweetness. You can make them with basic pantry ingredients, and in no time, you'll have a batch of decadent brownies to enjoy!
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Directions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper for easy removal.
In a medium bowl, whisk the melted butter and sugar together until smooth.
Add the eggs and vanilla extract, whisking until fully incorporated.
Sift in the cocoa powder, flour, salt, and baking powder. Stir with a spatula until combined, but do not overmix.
If you want an extra indulgence, fold in the chocolate chips at this point.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until the edges look set, but the center is still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.
Allow the brownies to cool in the pan for at least 10 minutes before lifting them out. Slice into 16 squares and enjoy!
Recipe tips
To make your brownies extra fudgy, slightly underbake them, leaving the center a bit gooey. For a richer flavor, use dark chocolate cocoa powder and high-quality chocolate chips. Add a pinch of espresso powder to enhance the chocolate taste without adding coffee flavor. For a twist, mix in walnuts or swirl in some peanut butter before baking.
Nutrition Facts (per serving)
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