Fresh Radish Salad – Easy, Crunchy and Refreshing
This fresh and crunchy Radish Salad is perfect when you’re looking for a light, refreshing dish. With its peppery flavor and crisp texture, radishes combine beautifully with a tangy dressing to make a simple yet flavorful salad. This recipe is quick and easy, making it ideal for a busy day or when you want a healthy side dish to accompany your meal.
Ingredients
- 1 bunch of fresh radishes, thinly sliced
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Optional: 1 teaspoon honey or maple syrup for a hint of sweetness
Directions
Prepare the vegetables. Wash the radishes, cucumber, and dill. Thinly slice the radishes and cucumber, and slice the red onion into thin rings.
Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, salt, and pepper. For a slightly sweet touch, mix in the honey or maple syrup.
Toss the salad. In a large bowl, combine the sliced radishes, cucumber, and red onion. Pour the dressing over the vegetables and toss everything gently to coat.
Garnish. Sprinkle the fresh dill on top of the salad and give it one last toss. Adjust seasoning to taste.
Serve immediately. Enjoy this salad as a light snack or a refreshing side dish.
Recipe tips
To make the radishes even crisper, soak them in ice water for a few minutes before slicing. Add a handful of arugula or spinach for extra greens and nutrients. For more texture, you can add some toasted nuts like walnuts or almonds. If you prefer a creamier version, you can mix the dressing with a spoonful of Greek yogurt.
Nutrition Facts (per serving)
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