Fresh and Zesty Homemade Salsa
Looking for a fresh and vibrant salsa recipe to elevate your meals? This homemade salsa is a perfect blend of ripe tomatoes, tangy lime juice, and a hint of spice that will add a burst of flavor to any dish. Whether you're dipping chips or topping tacos, this salsa is a must-have in your kitchen. It's quick to prepare and tastes much better than anything you can buy at the store.
Ingredients
- 4 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 teaspoon cumin, 1/2 teaspoon sugar
Directions
Prepare the Vegetables. Start by dicing the tomatoes and finely chopping the red onion. Mince the jalapeño peppers (adjust the amount to your spice preference) and garlic.
Mix Ingredients. In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, garlic, and cilantro.
Season and Taste. Squeeze the lime juice over the mixture and stir well. Add salt and pepper to taste. If you prefer, you can also add a teaspoon of cumin for an earthy flavor and a pinch of sugar to balance the acidity.
Chill and Serve. Let the salsa sit for about 10 minutes to allow the flavors to meld together. Serve with tortilla chips, on tacos, or as a topping for grilled meats.
Recipe tips
Use ripe, juicy tomatoes for the best flavor. If tomatoes are out of season, canned diced tomatoes can be a good substitute. If you like it spicier, leave the seeds in the jalapeños or add a dash of hot sauce. For a milder salsa, use bell peppers instead of jalapeños. If you prefer a smoother salsa, pulse the ingredients in a food processor a few times until you reach your desired consistency.
Nutrition Facts (per serving)
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