Fresh and Zesty Homemade Salsa

Updated on August 16, 2024
Fresh and Zesty Homemade Salsa

Looking for a fresh and vibrant salsa recipe to elevate your meals? This homemade salsa is a perfect blend of ripe tomatoes, tangy lime juice, and a hint of spice that will add a burst of flavor to any dish. Whether you're dipping chips or topping tacos, this salsa is a must-have in your kitchen. It's quick to prepare and tastes much better than anything you can buy at the store.

Servings
4
Prep Time
15m
Cook Time
5m
Total Time
20m

Ingredients

  • 4 medium ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • 1-2 jalapeño peppers, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional: 1 teaspoon cumin, 1/2 teaspoon sugar

Directions

Step 1

Prepare the Vegetables. Start by dicing the tomatoes and finely chopping the red onion. Mince the jalapeño peppers (adjust the amount to your spice preference) and garlic.

Step 2

Mix Ingredients. In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, garlic, and cilantro.

Step 3

Season and Taste. Squeeze the lime juice over the mixture and stir well. Add salt and pepper to taste. If you prefer, you can also add a teaspoon of cumin for an earthy flavor and a pinch of sugar to balance the acidity.

Step 4

Chill and Serve. Let the salsa sit for about 10 minutes to allow the flavors to meld together. Serve with tortilla chips, on tacos, or as a topping for grilled meats.

Recipe tips

Use ripe, juicy tomatoes for the best flavor. If tomatoes are out of season, canned diced tomatoes can be a good substitute. If you like it spicier, leave the seeds in the jalapeños or add a dash of hot sauce. For a milder salsa, use bell peppers instead of jalapeños. If you prefer a smoother salsa, pulse the ingredients in a food processor a few times until you reach your desired consistency.

Nutrition Facts (per serving)

Calories
25
Fats
0g
Carbohydrates
6g
Proteins
1g