Egg Drop Soup – Quick and Easy Chinese Comfort Soup Recipe
Egg Drop Soup is a classic Chinese comfort food, known for its simple ingredients and light, yet nourishing broth. This savory soup features delicate ribbons of eggs floating in a flavorful chicken broth, with just the right touch of seasoning. It's quick to prepare, perfect for when you're craving a warm, soothing dish without spending hours in the kitchen.
Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper (or black pepper)
- 2-3 green onions, finely chopped
- Salt to taste
- Optional: a pinch of ginger powder or garlic for extra flavor
Directions
Prepare the broth. In a medium saucepan, bring the chicken broth to a simmer over medium heat. Add soy sauce, sesame oil, and white pepper. Taste and adjust seasoning with salt, if needed.
Thicken the soup (optional). If you prefer a thicker broth, mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Slowly pour the slurry into the simmering broth, stirring constantly until the soup thickens slightly.
Prepare the eggs. In a small bowl, whisk the eggs until well beaten.
Create the egg ribbons. Once the broth is simmering, reduce the heat to low. Slowly drizzle the beaten eggs into the broth while gently stirring in a circular motion. The eggs will cook instantly, forming delicate ribbons.
Garnish and serve. Remove the soup from heat, stir in the chopped green onions, and serve hot.
Recipe tips
For a richer flavor, you can add a splash of rice vinegar or a dash of ground ginger to the broth before adding the eggs. Vary the texture by whisking the eggs less thoroughly if you prefer larger, softer egg clumps instead of fine ribbons. Enhance the soup by adding mushrooms, tofu, or thinly sliced vegetables for a more filling meal. For a low-sodium version, use low-sodium chicken broth and soy sauce to control the salt content.
Nutrition Facts (per serving)
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