Sausage balls are a simple yet satisfying dish perfect for any occasion. With a delicious mix of savory sausage, sharp cheddar cheese, and tender biscuit mix, these bite-sized treats are sure to be a crowd-pleaser. They’re great as appetizers, snacks, or even for breakfast. Whether you’re hosting a party or just craving something tasty, sausage balls are a quick and easy option that will impress.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground sausage, shredded cheddar cheese, and biscuit mix. If you prefer a moister texture, add in the milk.
Add garlic powder, onion powder, and black pepper to enhance the flavor.
Use your hands to mix everything thoroughly until the ingredients are well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a bit of space between each ball.
Bake for 18-20 minutes, or until golden brown and cooked through. The internal temperature of the sausage balls should reach 160°F (71°C).
Let the sausage balls cool for a few minutes before serving. Enjoy warm!
For a spicier kick, use hot sausage or add a pinch of cayenne pepper to the mixture. You can substitute cheddar with other cheeses like pepper jack or gouda for a different flavor. Make sure to grate the cheese yourself for better texture and meltability. Serve with dipping sauces like ranch, honey mustard, or spicy sriracha for added flavor.