Easy Puff Pastry Cinnamon Twists Recipe
Deliciously buttery, flaky, and packed with cinnamon-sugar goodness, these Puff Pastry Cinnamon Twists are easy to make and absolutely irresistible. With a few simple ingredients, you can whip up a treat perfect for breakfast, a snack, or even dessert. This recipe is beginner-friendly and ready in under an hour, making it a delightful option for anyone craving a quick pastry without all the fuss!
Ingredients
- 1 sheet of puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tbsp melted butter
- 1/4 cup powdered sugar (for optional glaze)
- 1-2 tsp milk (for optional glaze)
Directions
Preheat Oven. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Cinnamon Sugar. In a small bowl, combine the granulated sugar and ground cinnamon, mixing until well blended.
Roll Out the Puff Pastry. Lightly flour your surface and roll out the puff pastry sheet into a thin rectangle, approximately 12x10 inches.
Brush with Butter. Lightly brush the surface of the pastry with melted butter to help the cinnamon-sugar stick.
Sprinkle Cinnamon Sugar. Evenly sprinkle the cinnamon-sugar mixture across the entire sheet of puff pastry.
Fold and Cut. Fold the pastry in half lengthwise and gently press down. Using a sharp knife or pizza cutter, slice the folded pastry into 12 strips.
Twist the Strips. Take each strip and twist it several times, then place it on the prepared baking sheet, leaving some space between each twist.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed.
Optional Glaze. While the twists bake, whisk powdered sugar and milk together to create a light glaze. Drizzle over the twists after they’ve slightly cooled.
Recipe tips
For extra crunch and flavor, sprinkle a little coarse sugar on top before baking. If you prefer a richer twist, try adding a dash of vanilla extract to the melted butter before brushing. These taste best when fresh but can be reheated in the oven to regain crispiness.
Nutrition Facts (per serving)
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