Easy Pork Gravy - Perfect for Roasts and Chops
Pork gravy is a rich and flavorful sauce that perfectly complements roasted or pan-seared pork dishes. Made from the drippings of pork, it enhances the savory taste of your meal with a silky texture and a deep, meaty flavor. This simple homemade gravy can elevate any pork roast or chop into a hearty and comforting dish. Whether you're preparing a holiday meal or a comforting dinner, this pork gravy will tie the whole dish together.
Ingredients
- 2 tablespoons pork drippings (or butter if no drippings available)
- 2 tablespoons all-purpose flour
- 1 ½ cups pork or chicken broth (preferably unsalted)
- Salt and black pepper to taste
- 1 teaspoon fresh thyme or sage (optional)
- ¼ cup heavy cream (optional, for creamier texture)
Directions
Heat the drippings. In a medium saucepan over medium heat, warm the pork drippings (or butter if using). Let the fat melt completely and bubble slightly, but avoid burning.
Make the roux. Sprinkle the flour into the pan with the drippings. Whisk continuously to form a smooth paste. Cook the roux for about 2-3 minutes until it turns a light golden color and has a nutty aroma. This helps eliminate the raw flour taste.
Add the broth. Gradually pour in the pork or chicken broth while whisking to prevent lumps from forming. Keep stirring until the mixture is smooth.
Simmer. Bring the mixture to a gentle simmer. Continue whisking and cook for about 5-7 minutes until the gravy thickens to your desired consistency.
Season. Add salt and black pepper to taste. Stir in thyme or sage if using for extra flavor. For a creamier gravy, add the heavy cream at this stage and stir well.
Serve. Remove from heat and pour the gravy over your pork roast, chops, or mashed potatoes.
Recipe tips
After cooking your pork, use the pan drippings to deglaze the pan with broth before making the gravy. This adds extra flavor to your gravy. If you prefer a thicker gravy, cook the roux a little longer before adding the broth. You can also reduce the broth slightly for a more concentrated sauce. A splash of soy sauce or Worcestershire sauce can deepen the savory flavor of the gravy. Swap thyme or sage for rosemary or parsley to switch up the flavor profile.
Nutrition Facts (per serving)
This Creamy Chicken Gravy is a rich, flavorful sauce perfect for drizzling over mashed potatoes, roasted vegetables, or chicken dishes. Made with simple ingredients, this recipe is easy to whip up, and it adds a comforting, savory element to any meal. The combination of chicken stock and cream makes for a luscious, silky gravy that’s sure to impress your family and guests.
This classic brown gravy is a rich and flavorful addition to any meal. It's made from pan drippings, flour, and broth, creating a smooth and savory sauce that pairs perfectly with roasted meats, mashed potatoes, or vegetables. Whether you're preparing a holiday feast or a cozy weeknight dinner, this brown gravy brings depth and comfort to every dish.
Southern Sausage Gravy is a classic comfort food, perfect for hearty breakfasts. Made from simple ingredients, this creamy gravy gets its rich flavor from browned sausage, flour, and milk. Whether served over homemade biscuits or toast, this recipe brings authentic Southern flavors to your table.
Bacon gravy is a rich, savory, and comforting sauce that’s perfect for breakfast, brunch, or even as a hearty dinner side. This easy-to-make gravy combines the smoky flavor of crispy bacon with a creamy, thick base. Serve it over biscuits, mashed potatoes, or even grits for a satisfying meal that brings warmth and flavor to the table. It’s a versatile recipe that’s simple yet delicious, and sure to become a family favorite.
This herb-infused gravy is rich, flavorful, and perfect for adding a fresh twist to any roast, mashed potatoes, or holiday meal. Infused with a blend of fresh herbs like thyme, rosemary, and sage, this gravy adds an aromatic depth that complements the natural flavors of your dish. With a velvety texture and savory taste, it's a great addition to elevate any comfort food spread, whether it’s for a holiday feast or a simple weeknight dinner.
This rich and savory country ham gravy is a true Southern classic, perfect for adding a comforting touch to your breakfast. Made with flavorful country ham and a simple roux, this gravy pairs wonderfully with freshly baked biscuits. The salty, smoky ham infuses the creamy gravy with irresistible flavor, making it a staple on any Southern breakfast table. Whether you're hosting brunch or simply want a cozy meal, this easy-to-make gravy is sure to satisfy.
This rich and savory mushroom gravy is perfect for topping mashed potatoes, roasted meats, or even biscuits. The earthy flavor of mushrooms combined with the depth of onion, garlic, and a touch of thyme creates a gravy that's both hearty and comforting. Whether you're making it for a holiday dinner or just a cozy meal at home, this mushroom gravy is easy to make and sure to impress.
Turkey gravy is a must-have for any holiday feast, especially on Thanksgiving. Rich, savory, and smooth, it’s the perfect finishing touch for your roast turkey and mashed potatoes. This easy homemade gravy uses drippings from the turkey and a few simple ingredients to create a flavorful sauce that will have everyone asking for seconds. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you step by step to creating a delicious turkey gravy that enhances your holiday meal.
This homemade beef gravy is rich, savory, and perfect for pairing with mashed potatoes, roasted vegetables, or any meat dish. It’s made from simple ingredients, yet delivers a depth of flavor that elevates any meal. By using the pan drippings from your roast, you can create a hearty, flavorful sauce that brings comfort to the table. Whether you're serving a holiday meal or a weeknight dinner, this beef gravy is a must-have!
This White Pepper Gravy is a rich, creamy sauce with a slightly spicy kick from the white pepper. It's the perfect accompaniment to biscuits, mashed potatoes, or fried chicken, giving your dish a flavorful and smooth texture. The simplicity of this gravy makes it a go-to for breakfast, lunch, or dinner, adding comfort and warmth to any meal. With just a few ingredients and a little time, you can have a homemade gravy that tastes far better than store-bought versions.
Red Eye Gravy is a Southern classic, known for its simple yet bold flavor, made from the drippings of country ham and coffee. The salty, savory taste of the ham blends beautifully with the bitterness of strong black coffee, resulting in a rich, smoky gravy perfect for serving over biscuits, grits, or fried potatoes. This recipe is quick and easy, ideal for a hearty breakfast or brunch.
Onion gravy is a delicious and savory addition to any meal, especially with roasted meats, mashed potatoes, or Yorkshire pudding. This rich and flavorful gravy is made by slowly caramelizing onions until golden brown, then simmering them in a broth base to bring out their sweetness. It's a comforting classic that’s easy to make and adds a depth of flavor to your dishes. Whether for a Sunday roast or a holiday dinner, this onion gravy will elevate your meal with minimal effort.
This Roasted Vegetable Salad is a delightful medley of vibrant, oven-roasted veggies tossed with a light vinaigrette. It's hearty, healthy, and packed with flavor. The natural sweetness of the roasted vegetables, combined with the crunch of fresh greens and a zesty dressing, makes it the perfect side dish or light meal. Whether you serve it warm or at room temperature, this salad is sure to impress with its simplicity and rich, roasted flavors.
Cajun Jambalaya is a flavorful, one-pot dish that's packed with bold spices, smoky sausage, tender chicken, and shrimp. It’s perfect for anyone who loves a hearty, satisfying meal with a little kick of heat. This dish, rooted in Louisiana cuisine, combines rich flavors and the comfort of rice, making it ideal for a family dinner or a festive gathering.
This Zucchini Salad is light, refreshing, and packed with flavor. It combines thinly sliced zucchini with a simple, tangy lemon vinaigrette, fresh herbs, and a sprinkle of Parmesan cheese. Perfect for a quick lunch or side dish, this salad celebrates the natural flavors of summer and offers a nutritious, low-carb option. The crisp, raw zucchini provides a great texture, while the lemon adds a bright kick. It’s easy to make and ideal for anyone looking for a healthy and delicious dish.
Teriyaki Chicken is a savory and sweet dish with a glossy glaze that clings to tender chicken pieces, giving you that perfect blend of umami flavor. This easy-to-make recipe combines soy sauce, honey, and ginger to create a classic Japanese-style sauce that caramelizes beautifully over the chicken. Ideal for weeknight dinners, it's both quick to prepare and full of flavor.
Beef Stroganoff is a classic Russian dish that's comforting, creamy, and packed with savory flavors. Tender strips of beef are simmered in a rich, tangy sour cream sauce, served over a bed of noodles or rice. It’s a perfect meal for dinner that’s easy to prepare and sure to impress. If you’re looking to make a warm, hearty dish with minimal effort, this recipe is for you.
Shrimp Scampi is a simple yet flavorful dish that combines tender shrimp with a buttery garlic sauce, white wine, and a hint of lemon. Served over pasta or with crusty bread, this recipe is perfect for a quick weeknight dinner or an elegant meal for guests. The vibrant flavors of fresh parsley and the mild heat from red pepper flakes make it both comforting and slightly indulgent. Best of all, it's ready in under 30 minutes, making it a go-to for busy cooks who want to impress with minimal effort.
If you're craving a classic French pastry that’s crisp on the outside, light and airy on the inside, filled with smooth pastry cream, and topped with a rich chocolate glaze, look no further than éclairs. Making éclairs at home might seem intimidating, but with a little care and patience, you’ll find it’s easier than it looks. These delicate pastries are perfect for a special occasion or simply when you want to impress yourself or loved ones with something truly delicious.
Cream of Mushroom Soup is a classic, comforting dish that’s perfect for a chilly day. Made with fresh mushrooms, garlic, and herbs, this rich and creamy soup is both flavorful and satisfying. It's an ideal choice for a light lunch or dinner starter, and it’s surprisingly easy to prepare. With a velvety texture and earthy mushroom flavor, this homemade soup beats any canned version by miles. Plus, it’s versatile—serve it with crusty bread, a fresh salad, or even as a base for casseroles.
Looking for a light, refreshing dish that’s packed with healthy fats, fresh veggies, and a burst of flavor? This avocado salad is perfect for you! It's quick to make, uses simple ingredients, and has a creamy, tangy dressing that pairs perfectly with the natural richness of the avocado. This is your go-to salad for a healthy lunch or as a side dish for dinner.
Meat pies are a savory delight packed with a flavorful mixture of minced meat, vegetables, and herbs, all encased in a buttery, flaky crust. Perfect for a hearty meal, these pies are comforting and satisfying, whether served hot or cold. This classic recipe brings together tender beef, rich spices, and a perfectly golden crust that will make it a family favorite. Meat pies are versatile and can be enjoyed at any time of the day, making them a must-try dish for home cooks.
These crispy homemade onion rings are a delightfully crunchy snack or side dish that’s easy to make and irresistibly delicious. Whether you’re serving them with a burger, enjoying them as a snack, or sharing them at a gathering, these onion rings are sure to be a hit. With a light, golden batter coating each ring, they have the perfect crunch on the outside and a sweet, tender onion on the inside. They’re simple enough for a quick treat but tasty enough to impress your guests.
There’s nothing quite like gathering around a bubbling pot of cheese fondue with friends or family. This classic Swiss dish is a warm, creamy blend of cheeses, wine, and a hint of garlic, perfect for dipping crusty bread, vegetables, or even fruit. It’s an interactive and fun meal that’s surprisingly easy to prepare at home. Whether you’re hosting a cozy dinner or just craving a cheesy snack, this cheese fondue will leave everyone satisfied.
If you love a classic BLT sandwich, you’re going to enjoy this BLT Salad. It’s everything you love about bacon, lettuce, and tomatoes, but in a fresh, flavorful salad form. Crispy bacon, juicy tomatoes, crunchy lettuce, and creamy avocado (optional) are tossed together with a tangy homemade dressing. It’s perfect for a light lunch or a satisfying dinner. This salad is simple, fresh, and packed with flavor—great for anyone who loves homemade food.
Shrimp tacos are an easy, flavorful, and quick meal that delivers a burst of fresh ingredients with every bite. Tender, seasoned shrimp tucked into soft tortillas and topped with a zesty slaw and creamy sauce create a perfect balance of spice, crunch, and coolness. This recipe is great for taco nights, or anytime you're craving a healthy yet indulgent meal.
These Mini Quiches are the perfect bite-sized delights for breakfast, snacks, or any time you need a delicious, savory treat. With a crisp, buttery crust and a rich, creamy filling, these quiches are endlessly customizable. Whether you prefer classic Lorraine with bacon and cheese or a veggie-packed version, these quiches are sure to impress. Ideal for meal prep or serving at gatherings, they are as versatile as they are tasty.
Pecan Pie is a classic dessert, perfect for special occasions or just when you want to treat yourself with a rich, nutty, and buttery delight. This pie is filled with a gooey, caramel-like filling, packed with crunchy pecans, and encased in a flaky crust. It's a simple yet indulgent recipe, ideal for fall gatherings or holiday dinners. Follow this easy-to-make recipe and enjoy the irresistible combination of sweetness and crunch!
Who can resist a classic cherry pie with its golden, flaky crust and sweet-tart cherry filling? This homemade pastry recipe will take your pie to the next level. Whether you're a beginner or an experienced baker, you'll love how simple yet rewarding this recipe is. The rich, buttery crust pairs perfectly with juicy cherries, making it a treat that is ideal for any occasion.
These classic vanilla cupcakes are soft, fluffy, and have a rich vanilla flavor that’s perfect for any occasion. With a buttery base and light texture, they are perfect for satisfying your sweet cravings. Topped with your favorite frosting, these cupcakes are a hit at parties, family gatherings, or as a simple treat. Easy to make and wonderfully versatile, this recipe is a staple for cupcake lovers.
Lentil soup is a comforting, hearty dish that's perfect for a cozy meal at home. This recipe brings together the earthy flavor of lentils with aromatic vegetables and spices, creating a nutritious and filling soup. It’s an easy one-pot meal that’s both satisfying and healthy, making it ideal for anyone looking to cook their own food with minimal fuss. Whether you’re cooking for yourself or feeding the family, this lentil soup is sure to become a staple in your kitchen.
Rice Krispie Treats are an all-time favorite snack that combines crunchy cereal with gooey marshmallows to create a sweet, chewy, and crispy delight. These treats are super easy to make, perfect for when you need something quick and fun for kids or for a nostalgic snack. Whether you're preparing them for a party, school lunchbox, or simply to satisfy your own craving, this recipe will make sure you get perfect results every time.