Easy Pork Gravy - Perfect for Roasts and Chops
Pork gravy is a rich and flavorful sauce that perfectly complements roasted or pan-seared pork dishes. Made from the drippings of pork, it enhances the savory taste of your meal with a silky texture and a deep, meaty flavor. This simple homemade gravy can elevate any pork roast or chop into a hearty and comforting dish. Whether you're preparing a holiday meal or a comforting dinner, this pork gravy will tie the whole dish together.
Ingredients
- 2 tablespoons pork drippings (or butter if no drippings available)
- 2 tablespoons all-purpose flour
- 1 ½ cups pork or chicken broth (preferably unsalted)
- Salt and black pepper to taste
- 1 teaspoon fresh thyme or sage (optional)
- ¼ cup heavy cream (optional, for creamier texture)
Directions
Heat the drippings. In a medium saucepan over medium heat, warm the pork drippings (or butter if using). Let the fat melt completely and bubble slightly, but avoid burning.
Make the roux. Sprinkle the flour into the pan with the drippings. Whisk continuously to form a smooth paste. Cook the roux for about 2-3 minutes until it turns a light golden color and has a nutty aroma. This helps eliminate the raw flour taste.
Add the broth. Gradually pour in the pork or chicken broth while whisking to prevent lumps from forming. Keep stirring until the mixture is smooth.
Simmer. Bring the mixture to a gentle simmer. Continue whisking and cook for about 5-7 minutes until the gravy thickens to your desired consistency.
Season. Add salt and black pepper to taste. Stir in thyme or sage if using for extra flavor. For a creamier gravy, add the heavy cream at this stage and stir well.
Serve. Remove from heat and pour the gravy over your pork roast, chops, or mashed potatoes.
Recipe tips
After cooking your pork, use the pan drippings to deglaze the pan with broth before making the gravy. This adds extra flavor to your gravy. If you prefer a thicker gravy, cook the roux a little longer before adding the broth. You can also reduce the broth slightly for a more concentrated sauce. A splash of soy sauce or Worcestershire sauce can deepen the savory flavor of the gravy. Swap thyme or sage for rosemary or parsley to switch up the flavor profile.
Nutrition Facts (per serving)
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