Easy Instant Pot Gravy Recipe
This rich, savory Instant Pot Gravy is perfect for your holiday dinners or whenever you’re craving something comforting. With the Instant Pot, you can make flavorful, silky gravy in just a few minutes, using only a handful of ingredients. Say goodbye to lumps and uneven textures—this easy method yields consistently smooth results every time. Whether it's for a Thanksgiving turkey, mashed potatoes, or any other dish needing a comforting touch, this gravy will quickly become your go-to!
Ingredients
- 2 cups chicken or beef broth (or turkey drippings)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon fresh or dried thyme (optional)
- 1 teaspoon fresh or dried rosemary (optional)
Directions
Sauté Mode. Turn the Instant Pot to the "Sauté" setting. Add the butter and let it melt, stirring occasionally.
Make the Roux. Add the flour to the melted butter. Stir continuously for about 1-2 minutes until the mixture is smooth and golden brown.
Add Broth. Slowly pour in the broth or drippings while whisking to combine. Make sure there are no lumps by whisking thoroughly.
Season. Add salt, pepper, thyme, and rosemary to taste. Continue stirring until the mixture thickens, about 3-5 minutes.
Pressure Cook (Optional). For even more intense flavor, you can pressure-cook the gravy by setting the Instant Pot to "Pressure Cook" on high for 2 minutes, then quick-release the pressure.
Serve. Once the gravy is your desired consistency, turn off the Instant Pot and pour the gravy into a serving dish or directly over your favorite meal.
Recipe tips
Use broth from a roasted meat or add a splash of soy sauce for a deeper flavor. Adjust the thickness by adding more broth if too thick, or let it simmer a bit longer if too thin. Strain the gravy if needed to remove any lumps or herb stems.
Nutrition Facts (per serving)
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