Easy Homemade Sloppy Joes
Sloppy Joes are the ultimate comfort food—a flavorful, saucy ground beef sandwich that's both hearty and satisfying. The sweet and tangy sauce coats every bite, making it a favorite for both kids and adults alike. Whether you’re preparing a quick weeknight meal or looking to feed a crowd, Sloppy Joes are a great option. This recipe is simple, budget-friendly, and can be whipped up in less than 30 minutes. Serve it on a soft bun with a side of crispy fries or a fresh salad for a delicious meal.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 6 hamburger buns
Directions
Heat a large skillet over medium heat. Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion and green bell pepper to the skillet with the beef. Cook for another 5 minutes, stirring occasionally, until the vegetables are soft.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and pepper. Let everything simmer together for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the beef.
Taste the mixture and adjust the seasoning if needed.
Toast the hamburger buns lightly if desired. Spoon the sloppy joe mixture onto the buns and serve immediately.
Recipe tips
For a richer flavor, use a combination of ground beef and ground pork. Add a dash of hot sauce or cayenne pepper for a spicy kick. Swap the ketchup with BBQ sauce for a smokier taste. Serve with pickles or coleslaw on the side for added crunch and freshness.
Nutrition Facts (per serving)
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