Easy Homemade Popcorn. Perfect Snack in 7 Minutes
Popcorn is a quick and easy snack that’s perfect for any time of day. Whether you’re watching a movie, need a light snack, or want something crunchy to satisfy your cravings, this homemade popcorn recipe is just what you need. With just a few ingredients and a few minutes, you’ll have freshly popped kernels that are deliciously crisp and ready to be enjoyed. This recipe is simple enough for anyone to make, yet it delivers the classic taste of popcorn that everyone loves.
Ingredients
- 1/4 cup of popcorn kernels
- 2 tablespoons of vegetable oil (or butter, if preferred)
- Salt to taste
- Optional: 1 tablespoon of melted butter for drizzling
Directions
Heat the Oil. Place a large pot with a tight-fitting lid over medium heat. Add the vegetable oil and let it heat up for about 1-2 minutes.
Test the Kernels. Drop a couple of popcorn kernels into the oil. When they pop, the oil is hot enough.
Add the Kernels. Add the rest of the popcorn kernels to the pot and cover with the lid. Give the pot a gentle shake to ensure all kernels are coated with oil.
Pop the Corn. Keep the pot over medium heat, gently shaking it occasionally to prevent the kernels from burning. Once the popping slows to about 2-3 seconds between pops, remove the pot from heat.
Season and Serve. Carefully remove the lid, and season the popcorn with salt. If desired, drizzle with melted butter and toss to coat evenly. Serve immediately and enjoy!
Recipe tips
For an extra flavor boost, try adding a pinch of garlic powder or nutritional yeast to the popcorn after it’s popped. If you prefer a sweeter version, drizzle the popcorn with a bit of honey or sprinkle with cinnamon sugar. Make sure to use fresh popcorn kernels for the best results; older kernels may not pop as well.
Nutrition Facts (per serving)
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