Easy Homemade Pepperoni Rolls Recipe
These homemade Pepperoni Rolls are the perfect combination of soft bread, melted cheese, and spicy pepperoni. Ideal for a savory snack, quick lunch, or even a satisfying dinner, they're a true crowd-pleaser! This recipe uses simple ingredients for a delicious result that’s guaranteed to impress.
Ingredients
- 1 package of refrigerated pizza dough (or 1 pound homemade dough)
- 24-36 slices of pepperoni
- 1 cup shredded mozzarella cheese
- 1 tbsp melted butter
- 1 tsp Italian seasoning (optional)
- Marinara sauce, for dipping (optional)
Directions
Preheat the Oven. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Dough. Roll out the pizza dough into a rectangular shape, roughly 12x10 inches, on a lightly floured surface.
Assemble the Rolls. Cut the dough into 12 equal rectangles. Place 2-3 pepperoni slices in the center of each rectangle, and top with a sprinkle of mozzarella cheese.
Roll and Seal. Carefully roll up each dough rectangle, tucking in the edges as you roll to seal in the fillings. Pinch the ends closed.
Arrange on Baking Sheet. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning if desired.
Bake for 12-15 minutes, or until golden brown.
Serve. Let cool slightly, then serve with marinara sauce on the side for dipping.
Recipe tips
For an extra cheesy filling, add a bit more mozzarella or a mix of mozzarella and cheddar. Swap pepperoni for salami, cooked sausage, or even a vegetarian option like roasted bell peppers and olives. A sprinkle of garlic powder on top of the rolls before baking adds extra flavor.
Nutrition Facts (per serving)
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