Easy Cucumber Sandwiches – Perfect for Tea Time or Snacks
Cucumber sandwiches are a simple, refreshing, and classic dish that's perfect for a light snack or an elegant tea time treat. With crisp cucumber slices nestled between soft, buttered bread, this sandwich offers a delightful crunch and a cool, creamy flavor. Whether you're hosting a gathering or just want a quick bite, these sandwiches are easy to prepare and sure to please. Plus, they can be easily customized to suit your taste with different herbs or spreads.
Ingredients
- 1 medium cucumber, thinly sliced
- 8 slices of white or whole wheat bread, crusts removed
- 4 tablespoons unsalted butter, softened
- 2 tablespoons cream cheese (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh dill or chives, finely chopped (optional)
Directions
Start by washing and peeling the cucumber. Then, slice it as thinly as possible using a sharp knife or a mandoline slicer.
Lay the cucumber slices on a paper towel, sprinkle with a pinch of salt, and let them sit for 5 minutes to draw out excess moisture. Pat dry with another paper towel.
While the cucumbers are resting, spread the softened butter (and cream cheese if using) evenly over one side of each slice of bread.
Arrange the cucumber slices on half of the bread slices. Season with a little salt and pepper, and sprinkle with fresh dill or chives if desired.
Place the remaining bread slices, buttered side down, on top of the cucumber-covered slices to form sandwiches.
Using a sharp knife, cut the sandwiches into triangles or rectangles for easy handling and serving.
Recipe tips
For a more flavorful sandwich, try adding a layer of cream cheese mixed with fresh herbs like dill, chives, or parsley. Use a mandoline slicer to achieve uniformly thin cucumber slices, which will help the sandwiches stay crisp. If you prefer, you can swap out white bread for whole wheat, rye, or even gluten-free bread to suit dietary preferences.
Nutrition Facts (per serving)
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