Easy Chocolate Chip Scones
If you're a fan of soft, crumbly scones packed with pockets of sweet chocolate, these Chocolate Chip Scones are just what you need! Perfect for breakfast or a mid-afternoon snack, these scones are easy to prepare and make your kitchen smell like a bakery. Their tender texture combined with melty chocolate chips make them irresistible. Plus, you can enjoy them warm from the oven with butter or a little jam. Whether you’re an experienced baker or new to the kitchen, this recipe is simple, and the result is delicious.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 3/4 cup chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup heavy cream, plus extra for brushing
- Optional: Coarse sugar for sprinkling on top
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chocolate chips until evenly distributed.
In a separate small bowl, whisk together the egg, heavy cream, and vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring until the dough begins to come together. Avoid overmixing.
Turn the dough onto a lightly floured surface and gently knead it a few times until it forms a ball.
Pat the dough into a round disk, about 1-inch thick. Cut it into 8 wedges, like a pizza.
Place the scones onto the prepared baking sheet. Brush the tops with a little extra cream and sprinkle with coarse sugar, if desired.
Bake for 18-20 minutes, or until the scones are golden brown on top. Let them cool slightly before serving.
Recipe tips
For even more flavor, add a teaspoon of cinnamon or orange zest to the dough. To keep the scones light and flaky, avoid overmixing the dough. You can use any type of chocolate chips, or even chopped chocolate, depending on your preference. Serve warm for the best taste, and if you have leftovers, gently reheat them in the oven before eating.
Nutrition Facts (per serving)
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