Easy Chicken Fajitas - Quick and Flavorful Weeknight Meal
This Chicken Fajitas recipe is all about juicy, well-seasoned chicken paired with caramelized peppers and onions, all wrapped in a warm tortilla. It’s simple, quick, and packed with flavor. Perfect for a weeknight dinner, you can serve this dish with your favorite toppings like salsa, sour cream, or guacamole. The sizzling sound of fajitas hitting the skillet adds a festive touch to your meal. It's a fun and flavorful way to enjoy Mexican-inspired cuisine in your own home.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Juice of 1 lime
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, chopped cilantro
Directions
Marinate the chicken. In a bowl, combine the sliced chicken, olive oil, garlic, cumin, chili powder, smoked paprika, oregano, lime juice, salt, and pepper. Toss well to coat the chicken in the spices. Let it sit for 10 minutes while you prepare the vegetables.
Prepare the vegetables. Slice the bell peppers and onion into thin strips.
Cook the chicken. Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-6 minutes, until golden brown and cooked through. Remove from the skillet and set aside.
Cook the vegetables. In the same skillet, add a bit more oil if needed, and sauté the peppers and onions for 4-5 minutes until softened and slightly caramelized.
Combine. Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 1-2 minutes to heat everything through.
Serve. Warm the flour tortillas in a dry skillet or microwave. Spoon the chicken and vegetable mixture into each tortilla, and serve with your choice of toppings.
Recipe tips
If you have more time, marinate the chicken for up to 30 minutes to enhance the flavor. Add some cayenne pepper or diced jalapeños to the chicken for an extra kick. Let the peppers and onions get a little charred for an added depth of flavor.
Nutrition Facts (per serving)
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