Easy Broccoli Salad - Healthy and Delicious
This Broccoli Salad is a delightful mix of fresh vegetables, dried fruit, and a creamy dressing that adds a tangy twist. It's the perfect blend of crunchy and creamy, sweet and savory, making it a hit at any meal. This salad is not only delicious but also packed with nutrients, making it an excellent choice for those looking to enjoy a healthy and satisfying dish. It’s quick to prepare and doesn’t require any cooking, which means you can whip it up in no time, even on busy days.
Ingredients
- 4 cups fresh broccoli florets, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
Prepare the Broccoli. Start by washing the broccoli thoroughly. Chop the florets into bite-sized pieces and place them in a large mixing bowl.
Add the Vegetables. Finely dice the red onion and add it to the bowl with the broccoli.
Mix in the Extras. Add the dried cranberries, sunflower seeds, and shredded cheddar cheese to the bowl.
Make the Dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste.
Combine Everything. Pour the dressing over the broccoli mixture and toss until everything is well coated.
Chill and Serve. For the best flavor, refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Recipe tips
Substitute Greek yogurt for mayonnaise if you want a lighter dressing with extra protein. If you like extra crunch, add some chopped nuts, such as almonds or pecans. If you prefer a sweeter salad, increase the amount of honey in the dressing or add a handful of chopped apples.
Nutrition Facts (per serving)
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