Easy BLT Salad - Crispy, Fresh and Delicious
If you love a classic BLT sandwich, you’re going to enjoy this BLT Salad. It’s everything you love about bacon, lettuce, and tomatoes, but in a fresh, flavorful salad form. Crispy bacon, juicy tomatoes, crunchy lettuce, and creamy avocado (optional) are tossed together with a tangy homemade dressing. It’s perfect for a light lunch or a satisfying dinner. This salad is simple, fresh, and packed with flavor—great for anyone who loves homemade food.
Ingredients
- 6 slices of bacon
- 4 cups of chopped Romaine lettuce
- 1 pint of cherry tomatoes, halved
- 1 avocado, diced (optional)
- 1/2 red onion, thinly sliced
- 1/2 cup of croutons (optional)
- 1/4 cup of shredded cheddar cheese (optional)
- Salt and pepper to taste
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For the Dressing
- 1/4 cup of mayonnaise
- 2 tablespoons of sour cream
- 1 tablespoon of Dijon mustard
- 1 tablespoon of lemon juice
- 1 clove of garlic, minced
- Salt and pepper to taste
Directions
Cook the Bacon. Heat a skillet over medium heat and cook the bacon until it’s crispy, about 8-10 minutes. Once cooked, place the bacon on a paper towel to drain and cool. After it cools, crumble it into bite-sized pieces.
Prepare the Salad Base. In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, avocado (if using), and sliced red onion.
Make the Dressing. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, minced garlic, salt, and pepper until smooth and creamy.
Assemble the Salad. Add the crumbled bacon and croutons (if using) to the salad base. Pour the dressing over the salad and toss everything together until well coated.
Serve. Divide the salad into bowls and sprinkle shredded cheddar cheese on top, if desired. Enjoy!
Recipe tips
For extra flavor, try using a flavored bacon like smoked or peppered bacon. Add a hard-boiled egg for more protein and a heartier salad. If you like a bit of spice, add a pinch of red pepper flakes to the dressing. To keep the salad crisp, add the dressing right before serving.
Nutrition Facts (per serving)
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