Easy Beef Tacos – Quick and Flavorful Tacos for Dinner
Beef tacos are a simple, delicious meal that’s packed with flavor. The combination of seasoned beef, fresh vegetables, and your favorite toppings creates a perfect balance of textures and tastes. Whether you're cooking for family or friends, these beef tacos are a surefire way to please everyone at the table. Plus, they’re quick and easy to make, ideal for busy weeknights or casual gatherings. Let's dive into the process and whip up some mouthwatering tacos!
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small onion, diced
- 1 packet taco seasoning (or homemade blend)
- ½ cup water
- 8 small taco shells (soft or hard)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa
- Optional: sliced jalapeños, chopped cilantro, lime wedges
Directions
Heat the pan. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.
Cook the beef. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat.
Season the beef. Stir in the minced garlic, taco seasoning, and water. Let the mixture simmer for 3-5 minutes, allowing the flavors to blend and the sauce to thicken.
Prepare taco shells. While the beef is simmering, heat the taco shells according to the package instructions.
Assemble the tacos. Once the beef is ready, spoon it into the taco shells. Top with lettuce, tomatoes, cheese, sour cream, salsa, and any other toppings you prefer.
Serve immediately and enjoy your homemade beef tacos!
Recipe tips
Fresh lettuce, tomatoes, and cilantro will elevate the flavor and texture of your tacos. Swap out cheddar for Monterey Jack or a Mexican cheese blend for a richer taste. Add sliced jalapeños or a dash of hot sauce if you like your tacos with a bit more heat. For a fresher taste, make your own seasoning using a blend of chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper.
Nutrition Facts (per serving)
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